Keto Apple Crisp

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Add cooking apples, erythritol, and cinnamon to a bowl.

Mix the apples, erythritol, and cinnamon together well.

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Add almond flour, brown erythritol, cinnamon, and a pinch of salt to a mixing bowl, along with diced cold butter.

Massage the cold butter into the mixture until there are no large chunks left. It will be quite crumbly.

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Mix in some walnuts for extra flavour and crunch! Pecans would work well too.

Add the apple mixture to an 8x8 baking dish, or a cast iron skillet.

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Pour the topping over the apples, press it down a little, and then bake!

Serve with keto-friendly ice cream (salted caramel is my favourite!) or cream, and enjoy!

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