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A bowl of 3 ingredient yogurt cheesecake topped with cinnamon, with a gold spoon inside and rectangular cookies around the bowl on a wooden surface.
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3 Ingredient Yogurt Cheesecake Recipe

A single-serve, no-bake yogurt cheesecake made with Greek yogurt, two cookies, and a few drops of sweetener. Chills in 2 hours, five minutes of actual work.
Prep Time5 minutes
Chill Time2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: 3 ingredient yogurt cheesecake
Servings: 1 Serving
Calories: 194kcal
Author: Bethany Galloway

Ingredients

  • ¾ cup Greek yogurt
  • 10 drops liquid stevia or sweetener of choice
  • 2 cookies like biscoff or oreos
  • sprinkle of cinnamon optional

Instructions

  • Mix together the yogurt and liquid stevia. Add more sweetness to taste. You can mix these up right in the serving bowl.
    ¾ cup Greek yogurt, 10 drops liquid stevia
  • Vertically insert the cookies into the yogurt. I broke mine into pieces to spread it throughout the bowl.
    2 cookies
  • Allow it to chill in the fridge for at least 2 hours.
  • Sprinkle with cinnamon and enjoy!

Notes

  • Chill 2 hours minimum, overnight for best texture.
  • Break cookies into chunks, don't leave whole.
  • Taste and adjust sweetness, brands vary.
  • Strain runny yogurt first.
  • Add cinnamon just before eating.
 

Storage

  • Fridge, covered: up to 2 days.
  • Not freezer-friendly.
  • Better made ahead than eaten immediately.

Nutrition

Calories: 194kcal | Carbohydrates: 18g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 125mg | Potassium: 229mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 23IU | Calcium: 169mg | Iron: 1mg