Air Fryer Peppers Recipe

Sliced red, yellow, and green bell peppers cooked in an air fryer basket, seasoned and slightly charred.

5 from 1 vote

Roasted to perfection in just 10 minutes, air fryer peppers are a fast, flavorful way to brighten up tacos, wraps, grain bowls, and more. They come out tender, a little bit charred, and full of smoky, savory goodness. Great for meal prep or throwing together as a quick side when you want something easy that plays well with whatever else is on the table.

Prep Time5

Cook Time10

Total Time15

Course: Side Dish

Cuisine: American

Keyword: air fryer peppers

Servings: Servings

Calories: 40kcal

Author: Bethany Galloway

Ingredients

3 bell peppers any color
½ tablespoon olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon smoked paprika
¼ teaspoon ground cumin

Instructions

Slice the peppers into ¾inch/2cm strips and remove the seeds and pith.
3 bell peppers
Add the peppers and remaining ingredients to medium sized mixing bowl and mix well.
½ tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon smoked paprika, ¼ teaspoon ground cumin
Add the peppers in a single layer to the air fryer basket and air fry them at 400°F/200°C for 10-12 minutes, shaking the basket half way through.

Notes

Cut evenly: Try to keep the pepper strips roughly the same size so they cook at the same rate.
Customize the flavor: Swap in different spices or herbs depending on what you're serving them with.
Use a mixing bowl: Tossing the peppers in a bowl gives better coating than adding oil directly in the basket.
Single layer only: Crowding the basket will steam the peppers instead of roasting them.
Shake halfway: Tossing the peppers during cooking helps them roast more evenly.
Check doneness early: Some air fryers run hot, so check around the 9-minute mark if it’s your first time.

Storage instructions:

Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezer: Lay the peppers out in a single layer to freeze, then transfer them to a bag or container. They’ll keep for up to 3 months.
Reheating: Pop them back in the air fryer or a skillet for a few minutes to bring back the texture.
Meal prep tip: If you're making a big batch, store the peppers plain and add extra seasoning later to suit whatever you're serving them with.

Nutrition