Air Fryer Turkey Bacon Recipe

Air fryer turkey bacon on a plate with eggs and tomato.

5 from 2 votes

Healthy and cooked to perfection, making Turkey Bacon in Air Fryer is so easy! It requires no extra oil, and the bacon itself is crispy and half the calories of regular bacon. Perfect for a light weekend fry-up!

Prep Time2

Cook Time10

Total Time12

Course: Air Fryer

Cuisine: American

Keyword: air fryer, bacon sandwich, easy, eggs and bacon, keto, low calorie, low carb, quick, sandwich, turkey bacon

Servings: serving

Calories: 96kcal

Author: Bethany Galloway

Ingredients

3 turkey bacon rashers
olive oil spray (optional) *see notes

Instructions

Turn the air fryer on to 200°C/400°F and turn the timer dial to 12-15 minutes.
Allow the air fryer to heat up for 2 minutes, or until it indicates that it has reached the desired temperature.
Open the air fryer basket, spray with olive oil (optional) and carefully place the turkey bacon on, in a single layer taking care not to overlap the rashers. You can use tongs here if needed.
Cook the turkey bacon in air fryer for 5 minutes.
Using a pair of tongs, flip the turkey bacon rashers over and cook for a further 4-5 minutes, or until it reaches your desired consistency. **see notes

Notes

*I didn't need olive oil spray on my air fryer, but the option is there if needed.

**I like mine crispy so cooked them for the full 5 minutes on each side. 4 minutes on each side is the shortest time I tried, where the turkey bacon was just cooked.

The nutritional info varies by brand. I used Mattessons Smoke Flavored Turkey Bacon.

Nutrition