Cilantro Lime Radish Rice Recipe

A bowl of cilantro lime radish rice garnished with lime wedges on a wooden table.

5 from 1 vote

Keto Cilantro Lime Radish Rice is a refreshing twist on traditional rice dishes, perfect for those on a keto diet or anyone looking for a low-carb alternative. This dish combines the crispness of radish with the vibrant flavors of cilantro and lime, making it a perfect side dish for Mexican cuisine or a healthy base for burrito bowls

Prep Time5

Cook Time10

Total Time15

Course: Sides

Cuisine: Mexican

Keyword: cilantro lime radish rice, keto rice alternative, low carb, paleo, whole30

Servings: Servings

Calories: 59kcal

Author: Bethany Galloway

Ingredients

900 g daikon radish 1 large daikon radish
1 tablespoon olive oil
2.5 tablespoons lime juice
1 teaspoon salt
1 pinch ground black pepper
Pinch of lime zest
1/4 cup fresh cilantro chopped

Instructions

Begin by turning the radish into “rice”. Cut the radish into 2-3 inch cubes and pulse it in a food processor a few times until it looks like rice.
900 g daikon radish
In a medium-large pan, heat the olive oil. When it’s hot, add the riced radish and lime juice, and cook it until soft, about 10 minutes, stirring occasionally.
1 tablespoon olive oil, 2.5 tablespoons lime juice
Drain off any excess liquid if needed, and season with salt and black pepper.
1 teaspoon salt, 1 pinch ground black pepper
Remove the pan from the heat, stir in the chopped fresh cilantro and lime zest, and enjoy!
1/4 cup fresh cilantro, Pinch of lime zest

Notes

- Consistency: Make sure the radish is chopped uniformly to ensure even cooking.

- Avoid overcooking: Cook the radish rice just until it's tender but still has a bit of crunch to prevent it from becoming mushy.

- Adjust seasoning: Depending on your preference, you might want to add more lime juice or zest after tasting. Always adjust seasonings right before serving.

- Drain well: If there's excess moisture after cooking, make sure to drain it well to keep the texture of the rice crisp and not soggy.

- Freshness: Use fresh lime juice and cilantro for the best flavor. The freshness brings a vibrant kick to the dish that bottled lime juice and dried cilantro can't match.

- Add flavor: For more flavor, you can add a pinch of garlic powder while cooking the radish rice, or top the finished dish with a sprinkle of chili flakes for a little heat.

Storage & reheating instructions

- Cool & airtight: Allow the Keto Cilantro Lime Radish Rice to cool to room temperature before packing it away. Store the rice in an airtight container to keep it fresh.

- Refrigerate: Properly stored, the radish rice will last in the fridge for up to 3-4 days.

- Freeze: Freeze for up to 3 months in a freezer bag or freezer-safe container.

- Reheat gently: When ready to eat, gently reheat the rice on the stove over low heat, adding fresh cilantro and a splash of lime juice to refresh the flavors. You can also heat it in the microwave for a few seconds.

Nutrition