Frozen Cherry Margaritas Recipe
Dark Cherry Frozen Margaritas - they tick all the boxes: sweet, salty, tart, ice-cold, and boozy. Perfect for a hot day, or Cinco de Mayo, and they only take 5 minutes to throw together. Garnish this frozen cocktail with a honey & pink Himalayan salt rim for some extra dazzle!
Servings: 2 cocktails
Calories: 274kcal
Ingredients
Frozen Margarita
- 250 g 9oz frozen dark cherries
- 100 ml tequila 2 shots
- 1/2 lime juiced
- 3 tbsp honey use maple or agave syrup if vegan
Garnish
- honey optional - use maple or agave syrup if vegan
- pink Himalayan salt optional
- lime slices optional
- frozen cherries optional
Instructions
- Add the frozen cherries, tequila, lime juice, and honey to a blender.
- Blend for 1-2 minutes, until everything is smooth.
- Add honey and then salt to the rim of the glasses.
- Pour the dark cherry frozen margarita mix into the glasses.
- Add lime slices to the rim and 2-3 dark cherries to the glass if desired.
- Serve immediately.
Notes
- If using fresh cherries, remove the pit and freeze them the day before.
Nutrition
Serving: 1g | Calories: 274kcal | Carbohydrates: 51g | Protein: 1g | Sodium: 198mg | Fiber: 2g | Sugar: 45g