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–+ servings
2 Greek frappes in tall glasses on a white table next to a white cloth and a small bowl of coffee and sugar.
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5 from 3 votes

Greek Frappe Recipe

Ready in 2 minutes or less, this authentic Greek Frappe Recipe is the taste of summer in Greece! Perfect for toasty hot days and the warmer months, coffee drinkers will love how refreshing this iced coffee frappe is. No special tools are needed!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: Greek
Keyword: greek frappe
Servings: 1 frappe
Calories: 4kcal
Author: Bethany Galloway

Ingredients

  • 1-2 teaspoons instant coffee
  • 1-2 teaspoons sugar or sweetener of choice optional
  • Cold water
  • Ice cubes
  • Splash of milk of choice optional

Instructions

  • Begin by adding 1-2 teaspoons of instant coffee and your preferred amount of sugar or sweetener (if using) to a tall glass or tall cup.
    1-2 teaspoons instant coffee, 1-2 teaspoons sugar or sweetener of choice
  • Fill the glass up about halfway with cold water.
    Cold water
  • Use an electric frother to start whisking the coffee, water, and sugar mixture. I use a handheld milk frother. See note 1 for other options.
  • When the creamy foam almost reaches the top of the glass, turn off the frother.
  • Add a few ice cubes and milk or more cold water if desired, and enjoy your frothy iced coffee drink.
    Ice cubes, Splash of milk of choice

Notes

  • The foam matters: The longer you froth or shake, the thicker the foam. Don’t rush this step!
  • Adjust the sweetness: Sketo (no sugar), metrio (medium sweet, 1 tsp sugar), or glykós (sweet, 2 tsp sugar).
  • Use a tall glass: This gives enough room for the foam to settle without overflowing.
  • No frother? No problem: A jar with a tight lid or a cocktail shaker works just as well—just shake like you mean it!
  • Milk or no milk? Traditional frappé is black, but a splash of milk makes it smooth and creamy.
  • Extra strong option: Use less water or extra instant coffee in the first step for a bolder coffee hit.

Storage instructions

  • Best enjoyed fresh: The foam disappears over time, so a Greek frappé is best made and enjoyed right away.
  • Short-term storage: If needed, keep it in the fridge for up to an hour, then give it a quick stir or shake before drinking.
  • No ice until serving: If you plan to store it briefly, leave out the ice and add it just before drinking to keep it from getting watered down.
  • Re-frothing trick: If the foam settles, blend it again with a frother or give it a strong shake in a sealed jar.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Sodium: 0.4mg | Potassium: 35mg | Calcium: 1mg | Iron: 0.04mg