Go Back Email Link
+ servings
A tray of halloween chocolate witches hats.
Print Recipe
5 from 1 vote

Halloween Witch Hats Recipe

Perfect for Halloween or Harry Potter-themed parties, these Chocolate Witch Hats (or sorting hats) are so easy to make! Just like a classic top hat treat, this version has marshmallows covered in chocolate and topped with a Hershey's kiss instead of an M&M. Make the deluxe version by placing it on top of a cookie!
Prep Time20 minutes
Chill Time1 hour
Total Time1 hour 20 minutes
Course: Desserts
Cuisine: American
Keyword: easy, halloween, halloween dessert, harry potter, snack
Servings: 8 servings
Calories: 196kcal

Ingredients

  • 8 oreos optional, gluten-free or regular
  • 1/2 cup chocolate chips melted
  • 8 regular marshmallows vegan or non
  • 8 hershey's kisses
  • 2-3 tbsp Halloween sprinkles

Instructions

  • Decide whether you want to make the hats on top of an oreo or in a mini cupcake paper liner (see post for pictures).
  • Meanwhile, add chocolate chips to a bowl and place it over a pot of water, over medium heat. Stir occasionally until the chocolate has all melted. You can also melt chocolate in the microwave in 10-second intervals, stirring as you go. (See note 1 if the chocolate is too thick.
    Chocolate melting in a bain marie with a wooden spoon.
  • (Option 1) If you're using the oreos, dip one flat side into the melted chocolate and place it on a large baking sheet or parchment paper, melted chocolate side up.
    Oreo being dipped in melted chocolate.
  • (Option 2) If you're skipping the oreos, add a little melted chocolate to a flattened mini cupcake liner, and make a circle shape as best you can.
    Spreading melted chocolate on a mini cupcake liner.
  • Add the marshmallow to a toothpick (pierce the smaller side first) and dip it into the melted chocolate, covering it completely, and shaking off any excess.
    Marshmallow being dipped in melted chocolate.
  • Dip the rim of the bottom of the marshmallow in Halloween sprinkles, turning it as you go. Place the marshmallow on top of the oreo or cupcake liner.
    Chocolate covered marshmallow being dipped in sprinkles.
  • Dip the flat side of the Hershey's kiss in the chocolate and add it on top of the marshmallow.
    A tray of halloween chocolate witches hats.
  • Allow the hats to chill in the fridge for 30 minutes - an hour.

Notes

  1. Chocolate: If you find the melted chocolate is too thick, add 1-2 teaspoons of refined coconut oil to thin it out a little. It’ll still set perfectly without the coconut flavor.
  2. Decorations: I kept my decorations simple with just a few Halloween sprinkles, however, you can use any color of sprinkles, edible glitter, candy eyes, and M&Ms to decorate! Or skip the decorations altogether to make a Harry Potter Sorting Hate Recipe.

Nutrition

Serving: 1g | Calories: 196kcal | Carbohydrates: 30g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 56mg | Fiber: 1g | Sugar: 22g