Healthy Dunkaroo Dip Recipe
Smooth, sweet, cake-batter-flavored dip made with three ingredients in five minutes.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dip, Snacks
Cuisine: American
Keyword: healthy dunkaroo dip
Servings: 4 Servings
Calories: 106kcal
- 1 cup cottage cheese
- 2 scoops protein powder birthday cake or vanilla flavor
- ½ tablespoon sprinkles
Add the protein powder and cottage cheese to a bowl and blend with an immersion blender, or blend it in a food processor until completely smooth.
1 cup cottage cheese, 2 scoops protein powder
Gently fold in the sprinkles.
½ tablespoon sprinkles
Add a few sprinkles on top and serve with your favorite dippers!
- Blend until no curds remain, longer than you think.
- Taste protein powder in water first. Chalky plain, chalky here.
- Fold sprinkles in last. Never blend them.
- Loosen with a teaspoon of milk if too stiff.
Storage
- Fridge, airtight, 4 days.
- Do not freeze.
- Making ahead: blend base 1 day early, add sprinkles just before serving.
Calories: 106kcal | Carbohydrates: 4g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Cholesterol: 27mg | Sodium: 252mg | Potassium: 94mg | Sugar: 4g | Vitamin A: 63IU | Calcium: 83mg | Iron: 1mg