Hot Honey Sauce Recipe
This spicy hot honey sauce is the perfect balance of sweet and heat. It takes just a couple of minutes to make, and you'll want to drizzle it on everything - from chicken wings and puff pastry tarts to a scoop of vanilla ice cream. It’s a small-batch condiment with big flavor.
Servings: 2 Servings
Calories: 131kcal
Ingredients
- 4 tablespoons honey
- 2 teaspoons hot sauce I like Encona or Franks
- 1/2 teaspoon garlic powder
Instructions
- Add all of the ingredients to a bowl.4 tablespoons honey, 2 teaspoons hot sauce, 1/2 teaspoon garlic powder
- Stir with a spoon until it is fully mixed together.
- Enjoy as a dip, coating on chicken, or a sauce on burgers.
Notes
- Heat level: Adjust the chili flakes or hot sauce to dial the spice up or down.
- Honey: Use good-quality local honey for the best flavor and texture.
- Stir well: Make sure everything is fully blended so it doesn’t separate later.
- Serving temp: Room temperature is best for drizzling or dipping.
Storage instructions
- Use a jar: Store in a glass jar or airtight container for best results.
- Shelf life: Keeps well for up to 3 weeks at room temp, or longer in the fridge.
- No double-dipping: Always use a clean spoon to avoid contamination.
Nutrition
Calories: 131kcal | Carbohydrates: 35g | Protein: 0.3g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 108mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 35g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.2mg