How Long to Cook Meatballs at 350
Wondering how long to bake meatballs at 350? We've all been there. Whether you're a seasoned chef or a beginner in the kitchen, getting those meatballs just right can be a challenge. If you're baking meatballs in the oven fresh or frozen we have you covered!
Servings: 40 meatballs
Calories: 295kcal
Ingredients
- 375 g ground beef 13oz
- 375 g ground pork 13oz
- 38 g flaxseed meal or bread crumbs 1/4 cup
- 1 egg
- 2 tbsp sugar-free ketchup or tomato paste for paleo/Whole30
- 1 tbsp dijon mustard or yellow mustard for paleo/Whole30
- 1 tbsp Worcestershire sauce or coconut aminos for paleo/Whole30
- 1/2 tsp garlic powder
- 1 tsp salt
- 3/4 tsp black pepper
Instructions
- Preheat the oven to 177°C/350°F.
- Prepare a baking tray or cookie sheet with parchment paper or aluminum foil.
- Mix all of the ingredients together in a large mixing bowl. You may want to use your hands to squeeze and mush everything together.
- Roll the mixture into 1 - 2 inch balls and place them on the prepared tray, ensuring they don't touch.
- Bake for 25-30 minutes, turning them halfway through. When turning the meatballs, flip them over gently as they can be a little delicate when they're still hot.
- Check that the meatballs are cooked properly by inserting a meat thermometer into the middle of one meatball. When it reaches 71°C/160°F it is ready.
- Remove them from the oven and allow them to cool down before serving.
Notes
- Consistency is Key: While rolling, aim to keep all the meatballs roughly the same size. This makes sure they all cook at the same rate. No one wants a tray of mixed undercooked and overcooked meatballs.
- Spices and Seasonings: Don't be afraid to adjust the seasonings. The garlic powder, salt, and pepper measurements provided are guidelines. If you're a fan of spicier food, consider adding red pepper flakes or even a touch of onion powder.
- Keep an Eye on Them: Every oven is slightly different, so while the recommended baking time is a good guideline, keep a watchful eye on your meatballs. When they're golden brown and sizzling, they're usually good to go.
- What are other meat options for meatballs? While this recipe uses ground beef and pork, there are several other choices out there. Ground chicken or ground turkey are leaner options that can be just as delicious. For vegetarians, vegetarian meatballs made with beans, lentils, or mushrooms are gaining in popularity.
- Can I add cheese to my meatballs? Absolutely! Parmesan cheese or mozzarella cheese can be mixed into the meatball mixture for an added layer of flavor and gooeyness. Just ensure the cheese is finely grated for the best texture.
- What if I don't have breadcrumbs or flaxseed meal? No worries! Moistened bread crumbs made from day-old bread or even oatmeal can serve as a substitute. They help bind the meatballs and give them structure. Just pop a slice or ½ cup into a food processor and blend until it is a fine powder.
- Storage instructions: Once cooled, place the meatballs in an airtight container and store them in the refrigerator. They'll stay good for up to 3-4 days.
- Freezing: This is a great recipe for meal prep! Check out How to Freeze Meatballs for all of my tips and tricks.
- Air fryer or from frozen: Check the full post for details on air frying meatballs or cooking them from frozen.
Nutrition
Serving: 1g | Calories: 295kcal | Carbohydrates: 2g | Protein: 26g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 108mg | Sodium: 484mg | Fiber: 1g | Sugar: 1g