How to Cook Breakfast Sausage in an Air Fryer

Overhead photo of breakfast sausage patties in an air fryer.

5 from 1 vote

How to Cook Breakfast Sausage in an Air Fryer

Whether it's a simple breakfast or a family feast, this easy air fryer sausage patties recipe is a satisfying meal that is ready in minutes!

Prep Time5

Cook Time8

Total Time13

Course: Breakfast & Brunch

Cuisine: American

Keyword: air fryer, air fryer sausage patties, breakfast sausage in air fryer, easy, quick

Servings: Breakfast Sausage Patties

Calories: 137kcal

Author: Bethany Galloway

Ingredients

500 g ground pork or 50/50 beef & pork mix
1 tsp smoked paprika
2 tsp dried sage
1 tsp coriander seeds
1/2 tsp fennel seeds
1/2 tsp dried thyme
1/2 tsp cayenne powder
2 tsp pepper
1 tsp salt
Spray oil

Instructions

Make the patties:

Add everything (ground pork, smoked paprika, dried sage, coriander seeds, fennel seeds, dried thyme, cayenne powder, pepper, and salt) apart from the spray oil to a mixing bowl and mix well together. Don't be afraid to use your hands!
Form the sausage mixture into round, 2-3 inch balls and flatten them down into a circular patty shape.

Cooking Breakfast Sausages in the Air Fryer

Preheat the air fryer to 400°F. I set the timer on for about 15 minutes, allowing 5 minutes or so to heat up.
Lightly grease the air fryer basket with spray oil.
Place the raw sausages in the air fryer basket and cook for 5 minutes.
After 5 minutes, flip the sausages over with tongs and then cook for a further 3 minutes.
When the air fryer sausage patties have finished cooking, remove them from the air fryer basket, check that they're cooked properly, and serve!

Notes

Thickness: The thickness of the sausage patties will determine how long it takes to cook them properly. Thicker sausages will take longer, so it's best to check the temperature with a meat thermometer.
Temperature: If you don't have a meat thermometer, slice the thickest sausage and check if it's cooked through. If it's still a pink color inside, cook the breakfast sausages for longer.
Shape: Creating uniform patties ensures even cooking. A simple way to achieve consistently shaped sausage patties is to use a cookie cutter or a mason jar lid as a mold. Just press your meat mixture into the mold, ensuring an even thickness throughout, and you’ll have perfectly shaped patties every time.
Keep Them Juicy: To make sure your patties retain their moisture, avoid pressing down on them during cooking, as this can force the juices out. Also, allowing the air fryer sausage patties to rest for a few minutes after cooking helps redistribute the juices throughout the meat, ensuring a succulent bite from start to finish.
Cook Time: Cooking time can vary between different air fryers, so when you flip the breakfast patties over at the halfway mark, check how they're doing. Cooking quickly? Reduce the time by a minute or two. Cooking slowly? Increase the time by a couple of minutes.
Looking For More Ways To Cook Sausage Patties? Check out our post 4 Easy Ways To Cook Breakfast Sausage Patties! It includes air fryer, stovetop, grill, and baking in the oven.
Leftover Storage: Place the cooled patties in an airtight container, separating layers with parchment paper to prevent sticking, and store them in the refrigerator. They will maintain their quality for up to four days.
Freezing: Lay the air fryer sausage patties out in a single layer on a baking sheet lined with parchment paper and place them in the freezer. Once fully frozen, transfer the patties to a freezer-safe bag or container, using parchment paper between layers to prevent sticking. Properly stored, frozen breakfast sausage patties should maintain their quality for up to 2-3 months.
Reheating: If reheating from the refrigerator, simply microwave for a quick option, or reheat in a preheated air fryer at 350°F for 2-3 minutes until warmed through. For frozen patties, there’s no need to thaw—just add an extra couple of minutes to the air fryer, or microwave until hot and sizzling.
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Nutrition