Keto Apple Crisp
This Keto Apple Crisp tastes just like Autumn! Cinnamon and apple unite under a blanket of buttery almonds and walnuts, crisped to perfection. This easy low carb dessert takes just 10 minutes to prepare and goes perfectly with a hot cup of chai. It's gluten-free, vegan and paleo-friendly!
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Keto
Cuisine: American
Keyword: autumn, Bramley apples, cast iron, cinnamon, fall, spicy, thanksgiving, warm
Servings: 6 people
Calories: 192kcal
- 3 Bramley apples chopped (see note 1 for substitutions, can also be peeled and/or sliced)
- 1/3 cup white erythritol
- 1 3/4 tsp ground cinnamon divided
- 1 tsp vanilla extract
- 1 cup brown erythritol
- 1 cup almond flour
- 66 g unsalted butter diced into small cubes
- 1/2 cup walnuts chopped (or pecans)
- pinch of salt
Preheat your oven to 350°F/175°C, and if you're using an 8x8 baking dish, grease it with butter. If you're using a cast iron pan, it'll be seasoned already.
Chop the apples and add them to a mixing bowl along with the white erythritol, vanilla extract, and 1 tsp of the cinnamon. Mix well.
Add the apple mixture to the bottom of the pan or dish.
In a mixing bowl (can be the same as before), add almond flour, brown erythritol, 3/4 tsp cinnamon, butter and a pinch of salt. Massage the butter into the mixture with your fingers. It should be nice and crumbly.
Mix in the walnuts.
Add the topping to the apples and press down a little.
Bake for 40-50 minutes, until the edges begin to brown and the apples below are bubbly.
Serve with salted caramel or vanilla ice cream, or cream.
- If substituting another apple like Granny Smith Apples, you will need 5 or 6 as they are much smaller than Bramley apples. The carb count will also be slightly higher so double-check if they work with your macros.
Serving: 1g | Calories: 192kcal | Carbohydrates: 7g | Protein: 3.8g | Fat: 17.5g | Saturated Fat: 6.2g | Cholesterol: 24mg | Sodium: 66mg | Fiber: 2.4g | Sugar: 4.8g