Keto Peanut Butter Fudge Recipe
Rich, nutty, sweet, and creamy, this Keto Peanut Butter Fudge Recipe is absolutely delightful! With a vegan & sugar-free makeover, this low carb fudge is perfect for sharing with friends and family over the holiday season, or whip up a batch when the sun is beating for a delicious, cool treat! Vegan + Keto + Paleo option
Servings: 36 pieces
Calories: 67kcal
Ingredients
- 110 g (1/2 cup) coconut cream or heavy cream, *see note 1
- 113 g (1/2 cup) butter plant-based, regular, ghee, or coconut oil
- 272 g (1.5 cups) sweetener of choice I used a stevia & erythritol blend by Nkd Living, see note 2 for link
- 216 g (3/4 cup) natural peanut butter (100% nuts) or almond butter
- 1 tsp vanilla
- 1/8 tsp salt skip if using salted butter
Instructions
- Line an 8x8 baking dish with parchment paper or greaseproof paper and set it aside.
- Add the coconut cream, butter, and sweetener to a pot over medium heat and heat until everything melts together and there are no granules of sweetener left.
- Turn off the heat and mix in the peanut butter, vanilla, and salt.
- Pour the mixture into the lined baking dish and allow it to cool to room temperature.
- Once cooled, place it in the fridge for 2 hours or until firm.
- Slice with a hot knife (for clean lines) and enjoy!
Notes
- The solid part from the top of a chilled can of coconut milk
- The Stevia & Erythritol Blend I used can be found here: https://amzn.to/3GhhT6d
- Keto Chocolate Peanut Butter Fudge: Add sugar-free chocolate chips to this keto fudge recipe. Chocolate + peanut butter is heaven!
- To make this creamy fudge paleo, use another nut butter like almond butter (peanuts are a legume and therefore not paleo), ghee or coconut oil instead of butter, and a paleo-friendly sweetener like stevia, monk fruit, or coconut sugar. It will no longer be keto if you use coconut sugar. Sprinkle with a little sea salt at the end to really make those flavors pop!
- Store this sugar-free traditional peanut butter fudge in an airtight container in the fridge for up to a week.
- Freeze in a sealed container for up to 3 months. Eat thawed or frozen.
Nutrition
Calories: 67kcal | Carbohydrates: 1.3g | Protein: 2g | Fat: 6.3g | Saturated Fat: 2.8g | Cholesterol: 7mg | Sodium: 27mg | Fiber: 0.5g | Sugar: 0.5g