Keto Strawberry Nutella Crepe Recipe

A white plate with two folded keto crepes filled with chocolate spread and sliced strawberries, dusted with powdered sugar. Fresh whole strawberries adorn the plate. A gold fork with a pink handle rests on the right side of the plate.

5 from 1 vote

Keto Strawberry Nutella Crepe Recipe

If you're craving a low-carb twist on a classic French favorite, this keto strawberry nutella crepe recipe is for you! These crepes are light, tender, and filled with the perfect balance of creamy Nutella and juicy strawberries. Whether it's for a special brunch or a quick breakfast treat, these crepes are easy to make, keto-friendly, and packed with flavor!

Prep Time5

Cook Time16

Total Time21

Course: Breakfast

Cuisine: Belgian, French

Keyword: strawberry nutella crepes

Servings: Crepes

Calories: 239kcal

Author: Bethany Galloway

Ingredients

5 eggs
4 oz cottage cheese
1 cup almond flour
2 tablespoons granulated sweetener
1 teaspoon vanilla extract
1/4 cup unsweetened almond milk
1 tablespoon butter melted
pinch of salt
spray oil
16 tablespoons Keto Nutella
24 strawberries sliced
powdered sweetener to garnish (optional)

Instructions

Blend the eggs and cottage cheese together in a blender or with an immersion blender.
5 eggs, 4 oz cottage cheese
Whisk the egg mixture with the other ingredients.
1 cup almond flour, 2 tablespoons granulated sweetener, 1 teaspoon vanilla extract, 1/4 cup unsweetened almond milk, 1 tablespoon butter, pinch of salt
Heat a pan over medium-high heat and brush or spray it with oil.
spray oil
Add 1/3 cup crepe mix to the pan. Tilt the pan so it covers the bottom.
Cook for 1-2 minutes per side, flipping in between. Set aside on a plate.
Place the keto nutella in a microwave-safe bowl and microwave for a minute or two, until it is runnier and easy to spread.
16 tablespoons Keto Nutella
Spread 2 tablespoons of keto nutella over half of the crepe, and top it with sliced strawberries.
24 strawberries
Fold it in half (so it's a semi-circle), and then half again.
Dust with powdered sweetener and enjoy.
powdered sweetener

Notes

Thin Pancakes: For the best crepes, keep the batter thin and tilt the pan to spread evenly. This helps create delicate, thin crepes that fold beautifully.

First Crepe Test: The first crepe might be a little tricky (think of it as a practice round)! Don’t worry if it’s not perfect – the rest will turn out great.

Warm Nutella: Heating the Nutella makes it spread easier and gives a silky layer over the crepes. A quick zap in the microwave does the trick.

Don’t Overcrowd: Cook one crepe at a time for consistent results. This gives each crepe the love it deserves!

Serve Warm: These crepes taste best fresh and warm, so enjoy them as soon as you’re done cooking.

Storage instructions

Refrigerate: Place leftover crepes in an airtight container and store in the fridge for up to 3 days.

Separate with Paper: Stack crepes with a sheet of parchment paper between each to prevent sticking.

Reheat: Warm in a nonstick pan over medium-low heat for a minute or so on each side, or microwave briefly.

Freeze: For longer storage, freeze in plastic wrap with a layer of parchment paper between each crepe. Just thaw and reheat when ready to enjoy!

Nutrition