Molcajete Guacamole Recipe
Making guacamole in a molcajete is the ultimate way to enjoy fresh, flavorful guac. Made in a traditional Mexican mortar and pestle, this method creates a rich, chunky texture that’s perfect for scooping with tortilla chips or topping tacos.
Servings: 8 people
Calories: 129kcal
Ingredients
- 3 avocados
- 1/2 medium red onion
- 210 g cherry tomatoes about 12 or 13
- 1/2 jalapeño or 1 small red chili see note 1
- 1 good handful cilantro about 5g
- 1/4 - 1/2 lime juice to taste
- 1/4 teaspoon garlic powder optional
- 1/4-1/2 teaspoon salt to taste
- ground black pepper to taste
Instructions
- Dice the onions, tomatoes, and chili pepper, and finely chop the cilantro.1/2 medium red onion, 210 g cherry tomatoes, 1/2 jalapeño or 1 small red chili, 1 good handful cilantro
- Add them to a molcajete, mortar, or a large bowl, and also add the lime juice, garlic powder, salt and pepper.1/4 - 1/2 lime juice, 1/4-1/2 teaspoon salt, ground black pepper, 1/4 teaspoon garlic powder
- Peel and deseed avocados. Tip: reserve the seeds for storing later.3 avocados
- Add them to the molcajete, mortar, or a large bowl.
- Mash with a fork, large, rounded spoon, potato masher, or pestle/tejolote for about 1 minute, or until it reaches your preferred consistency.
- Adjust the seasoning and serve immediately.
Notes
- Use ripe avocados: They should be slightly soft when you press them but not mushy. Underripe avocados won’t mash well.
- Adjust the heat: Start with a little jalapeno or chili and add more if you like it spicier.
- Mash to your preference: If you like chunky guac, mash lightly. For a smoother texture, mash longer.
- Don’t skip the lime juice: It adds flavor and helps prevent browning.
- Salt matters: Sea salt or kosher salt gives the best flavor.
- Make it your own: Try adding a pinch of cumin, chopped mango, or even crumbled cotija cheese for a unique twist.
Storage Instructions
- Use an airtight container: Transfer the guacamole to a container that seals tightly to keep it fresh.
- Keep the pit in: If you’re storing it in the same container, leave the avocado pit in the guacamole. It can help slow down the browning process.
- Add lime juice: Squeeze a little extra lime juice over the surface to help preserve its color and flavor.
- Press plastic wrap against the surface: For added freshness, press plastic wrap directly on the guacamole to prevent air from getting to it.
Nutrition
Calories: 129kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 81mg | Potassium: 439mg | Fiber: 5g | Sugar: 2g | Vitamin A: 265IU | Vitamin C: 15mg | Calcium: 14mg | Iron: 1mg