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–+ servings
A green mug of oat milk hot chocolate.
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4.75 from 12 votes

Oat Milk Hot Cocoa Recipe

As the creamiest vegan hot chocolate you'll find, Oat Milk Hot Chocolate is simply incredible. A quick recipe with pantry staple ingredients.
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: French
Keyword: dessert, keto orange chicken, mint, oat milk, Oat milk hot chocolate, oatmilk hot chocolate, quick, vanilla, vegan hot chocolate
Servings: 1 drink
Calories: 210kcal
Author: Bethany Galloway

Ingredients

  • 1 mug full of oat milk about 1.5-2 cups depending on your mug
  • 1 tbsp cocoa powder
  • 1-2 tbsp sweetener of choice
  • 1/2 tsp vanilla extract
  • 1 pinch cinnamon
  • 1 pinch chili powder
  • 1/2 tsp flavouring or extract optional, mint or orange or salted caramel, etc.

Instructions

  • Measure a mug full of oat milk and pour it into a pot over medium heat on the stove.
    Pouring oat milk into a saucepan.
  • Add sweetener, vanilla and any other flavourings desired.
    Adding sweetener to oat milk in a saucepan.
  • In a small bowl, add the cocoa powder plus 2 tbsp of the oat milk from the pot. Mix well. Continue adding and mixing oat milk 1 tbsp at a time until the mixture is pourable.
    Mixing cocoa powder with oat milk in a small white bowl.
  • Pour the cocoa and oat milk mixture into the pot with the rest of the oat milk and stir well.
    Adding cocoa powder and oat milk into pot on the stove.
  • Continue to heat until it is hot but not boiling.
  • Add a pinch of cinnamon and chili powder if desired.
    Adding spices to oat milk hot chocolate on the stove.
  • Serve with coconut whipped cream (*see notes) and marshmallows.
    A steaming cup of oat milk hot chocolate with whipped cream on top.

Notes

*I served this Oat Milk Hot Chocolate with my Dairy Free Whipped Cream.

Nutrition

Calories: 210kcal | Carbohydrates: 39g | Protein: 7g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Sodium: 173mg | Potassium: 259mg | Fiber: 5g | Sugar: 28g | Vitamin A: 768IU | Vitamin C: 0.01mg | Calcium: 526mg | Iron: 3mg