Oat Milk Hot Cocoa Recipe
As the creamiest vegan hot chocolate you'll find, Oat Milk Hot Chocolate is simply incredible. A quick recipe with pantry staple ingredients.
Servings: 1 drink
Calories: 210kcal
Ingredients
- 1 mug full of oat milk about 1.5-2 cups depending on your mug
- 1 tbsp cocoa powder
- 1-2 tbsp sweetener of choice
- 1/2 tsp vanilla extract
- 1 pinch cinnamon optional
- 1 pinch chili powder optional
- 1/2 tsp flavouring or extract optional, mint or orange or salted caramel, etc.
Instructions
- Measure a mug full of oat milk and pour it into a pot over medium heat on the stove.1 mug full of oat milk
- Add sweetener, vanilla and any other flavourings desired.1-2 tbsp sweetener of choice, 1/2 tsp vanilla extract, 1/2 tsp flavouring or extract
- In a small bowl, add the cocoa powder plus 2 tbsp of the oat milk from the pot. Mix well. Continue adding and mixing oat milk 1 tbsp at a time until the mixture is pourable.1 tbsp cocoa powder
- Pour the cocoa and oat milk mixture into the pot with the rest of the oat milk and stir well.
- Continue to heat until it is hot but not boiling.
- Add a pinch of cinnamon and chili powder if desired.1 pinch cinnamon, 1 pinch chili powder
- Serve with coconut whipped cream (*see notes) and marshmallows.
Notes
*I served this Oat Milk Hot Chocolate with my Dairy Free Whipped Cream.
Nutrition
Calories: 210kcal | Carbohydrates: 39g | Protein: 7g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Sodium: 173mg | Potassium: 259mg | Fiber: 5g | Sugar: 28g | Vitamin A: 768IU | Vitamin C: 0.01mg | Calcium: 526mg | Iron: 3mg