Scrambled Eggs with Spinach Recipe

5 from 1 vote

Scrambled eggs with spinach, feta, and a pinch of red pepper flakes, soft and creamy in under ten minutes.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Keyword: scrambled eggs with spinach

Servings: Serving

Calories: 369kcal

Heat the olive oil in a pan over medium-high heat and sauté the onion.
1 tablespoon olive oil, ½ small red onion
When the onion has softened, add the spinach and sauté for 1 minute.
1 handful spinach
In a bowl, scramble together the eggs, salt and pepper.
2 eggs, pinch of salt, pinch of pepper
Push the spinach and onions to one side and pour in the eggs.
Stir the eggs as they cook until they are nearly ready but still a little runny.
Mix the spinach and the onion in with the eggs until they are finished cooking.
Serve with the crumbled feta and a pinch of red pepper flakes and enjoy!
2 tablespoons feta, pinch of red pepper flakes