Stout BBQ Sauce Recipe

bbq sauce in bowl with can of first chop pod stout

5 from 1 vote

This Stout BBQ Sauce is everything you could want in a sauce! Sweet, tangy, spicy and smoky with a hint of bitterness from the gluten-free First Chop Pod Vanilla Dark Stout. Perfect as a dip, veggie coating, spread, marinade for either meat or veggies, or as a pizza sauce! Vegan + Gluten Free + Dairy Free + low carb.

Prep Time5

Cook Time20

Total Time25

Course: Sauces & Condiments

Cuisine: American

Keyword: barbecue sauce, bbq chicken, bbq sauce, dip, low carb, marinade, potato wedges, roasted vegetables, spread, sugar free, vegan

Servings: cups

Calories: 7kcal

Author: Bethany Galloway

Ingredients

1 cup tomato sauce
1/3 cup apple cider vinegar see notes*
1 330 ml can First Chop Pod Stout
1 tbsp liquid smoke see notes**
1/4 cup stevia
1.5 tsp mustard powder
1/4 tsp cumin
3/4 tsp allspice
1/2 tsp hot paprika
1/4 tsp black pepper
1 tsp salt

Instructions

Place a pot on the stove over medium heat.
Add your liquids first - tomato sauce, vinegar, liquid smoke and First Chop Pod Vanilla Stout.
1 cup tomato sauce, 1/3 cup apple cider vinegar see notes*, 1 330 ml can First Chop Pod Stout, 1 tbsp liquid smoke see notes**
Add mustard powder, cumin, allspice, hot paprika, salt, pepper and stevia.
1/4 cup stevia, 1.5 tsp mustard powder, 1/4 tsp cumin, 3/4 tsp allspice, 1/2 tsp hot paprika, 1/4 tsp black pepper, 1 tsp salt
Simmer for 20 minutes, stirring occasionally until your sauce is the consistency you want.

Notes

*can use other vinegars like white wine, red wine, white, malt. You may need to reduce the amount a little if the vinegar is strong

**can add up to two tbsp of liquid smoke

Nutrition