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–+ servings
A glass pitcher filled with strawberry vinaigrette sits on a table next to a striped yellow napkin and a bowl of salad.
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5 from 1 vote

Strawberry Vinaigrette Recipe

A smooth five-minute blender dressing of fresh strawberries, balsamic, and honey that clings to every leaf.
Prep Time5 minutes
Total Time5 minutes
Course: Sauces & Condiments
Cuisine: American
Keyword: strawberry vinaigrette
Servings: 8
Calories: 74kcal
Author: Bethany Galloway

Ingredients

  • 3-4 strawberries tops removed, about 1 cup
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • ½ tablespoon dijon mustard
  • 1 clove garlic
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Add all of the ingredients to a jar or blender.
    3-4 strawberries, ¼ cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon honey, ½ tablespoon dijon mustard, 1 clove garlic, ¼ teaspoon salt, ¼ teaspoon ground black pepper
  • Blend with an immersion blender or in the blender until perfectly smooth.
  • Taste and adjust the sweetness by adding more honey if needed.
  • Drizzle and enjoy!

Notes

  • Taste before serving. Tart berries need more honey.
  • Immersion blender gives the smoothest result with the least cleanup.
  • Rest an hour to mellow the garlic.
  • Splash of water thins it for delicate greens.


Storage

  • Fridge: airtight, up to 1 week. Shake before use.
  • Freezer: small portions, up to 3 months; texture loosens after thawing.

Nutrition

Calories: 74kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 84mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.1mg