Sugar Free Dalgona Candy Recipe
Sweet, crunchy, and quick to make, this Keto Dalgona Candy is just like the South Korean sweet featured in Netflix's Squid Game, but without all the sugar! Also known as "ppopgi", make this honeycomb candy the traditional way with a ladle on the stove and a chopstick or the end of a wooden spoon. It's so fast and easy to whip up! Keto + Paleo
Servings: 2 candies
Calories: 11kcal
Ingredients
- 1.5 tablespoons erythritol + stevia blend see not 1 for brand
- 1/2 teaspoon salted butter
- 1/8 teaspoon vanilla
- 1/8 teaspoon baking soda
- 1/4 teaspoon honey
Instructions
- Measure out 1/2 tsp of honey and 1/8 tsp of baking soda in their measuring spoons, ready to use.
- Add the erythritol & stevia blend, butter, and vanilla to the bowl of a metal ladle.
- Place the bowl of the ladle on the stovetop above the smallest gas ring, and turn the gas burner on low.
- With the stick end of a wooden spoon or a chopstick, begin mixing the ingredients until they melt, about 2 minutes.
- Remove the bowl from the heat (or turn off the burner) and mix in the pre-measured baking soda and honey.
- Return the ladle bowl to the heat and count to 10, or until the mixture is foaming but not bubbling much or turning brown.
- Pour the foam onto the baking paper twice (creating 2 circle dalgona candies) and allow it to cool.
- After 2-3 minutes, lightly press a cookie cutter into the dalgona candy (optional).
Notes
- I used NKD Living's erythritol & stevia blend.
Nutrition
Serving: 1grams | Calories: 11kcal | Carbohydrates: 0.7g | Fat: 1g | Saturated Fat: 0.6g | Cholesterol: 3mg | Sodium: 86mg | Sugar: 0.7g