Toasted Coconut Chips Recipe
The ultimate moreish snack, Toasted Coconut Flakes are so crunchy! Made with just 2 ingredients in 10 minutes, keep the oven off for this toasted coconut chips recipe. It's perfect as a stand-alone snack, on top of breakfast and smoothie bowls, or add them to desserts!
Servings: 4 servings
Calories: 235kcal
Ingredients
- 120 g unsweetened organic raw coconut chips 2 cups
- A pinch of sea salt
Instructions
- Place a medium skillet on the stove over medium-high heat.
- Add the raw coconut flakes and stir them continuously until they turn golden brown, about 10 minutes.
- Remove them from the heat and place them into a bowl or serving dish.
- (Optional) Pick out the coconut chips that need a little more time (if any) and toast them until golden brown.
- Sprinkle with salt to taste.
Notes
- Stir the coconut continuously. This helps to prevent the toasted coconut flakes from burning.
- Don't add too much salt! A little really goes a long way on these toasted coconut chips. I just use a pinch and no more.
- Try other seasonings and spices. Toasted coconut chips would be delicious with a pinch of cinnamon, cumin, smoked paprika, turmeric, or rosemary. Let me know if you try different spice blends on this toasted coconut chips recipe!
- You can also sweeten with a little powdered sugar or erythritol if desired.
Nutrition
Serving: 1g | Calories: 235kcal | Carbohydrates: 11g | Protein: 3g | Fat: 22g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Sodium: 81mg | Fiber: 5g | Sugar: 2g