Whole 30 Chicken Salad
Ready in less than 15 minutes, this Whole30 Chicken Salad is creamy, sweet and a little smoky! This effortless Whole30 recipe is simple, addictive and can be served as a side dish or a main. It's also paleo, keto-friendly, gluten and dairy-free!
Servings: 8 servings
Calories: 490kcal
Ingredients
- 4 cooked chicken breasts 1kg/2.5lbs, shredded or diced (click for my easy instant pot shredded chicken recipe)
- 2 cups whole30 compliant mayonnaise store-bought or homemade, plus more to taste (click for my recipe, see notes)
- 130 g grapes quartered 24 grapes, any colour
- 4 spring onions finely sliced
- 1/2 lemon juiced
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp smoked paprika
- plenty of ground black pepper to taste
- salt to taste I like pink Himalayan or sea salt
- chopped fresh parsley to garnish optional
Instructions
- Add the chicken, mayonnaise, grapes, spring onions, lemon juice, oregano, garlic powder, smoked paprika and ground black pepper to a mixing bowl and mix well.4 cooked chicken breasts, 2 cups whole30 compliant mayonnaise, 130 g grapes quartered, 4 spring onions, 1/2 lemon, 2 tsp dried oregano, 1 tsp garlic powder, 1 tsp smoked paprika
- Add extra mayonnaise, salt and pepper to taste. Garnish with freshly chopped parsley if desired.plenty of ground black pepper to taste, salt to taste, chopped fresh parsley to garnish
Notes
Mayonnaise: If you're making my mayonnaise recipe, either skip the garlic in the mayonnaise (fresh garlic) or skip the garlic powder in this recipe.
Nutrition
Calories: 490kcal | Carbohydrates: 5g | Protein: 20g | Fat: 43g | Saturated Fat: 7g | Polyunsaturated Fat: 35g | Cholesterol: 74mg | Sodium: 468mg | Fiber: 1g | Sugar: 3g