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Overhead photo of whole30 cashew cream cheese in a white bowl.
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5 from 2 votes

Whole30 Cashew Cream Cheese Recipe

Ever craved the rich, creamy texture of cheese but wished for a dairy-free version that's equally scrumptious? Welcome to the magic of Whole30 Cashew Cream Cheese! Quick to whip up and irresistibly delicious, this recipe will soon become your go-to for all your cheesy needs, no matter the occasion.
Prep Time5 minutes
Total Time5 minutes
Course: Sauces & Condiments
Cuisine: American
Keyword: bacon, cream cheese, dairy free, dairy free jalapeno poppers, jalapeno, jalapeno poppers, party food, side dish
Servings: 34 tablespoons
Calories: 38kcal
Author: Bethany Galloway

Ingredients

  • 1 3/4 cups cashews soaked
  • 1 tablespoon nutritional yeast
  • 4.5 tablespoons unsweetened almond milk
  • 2 teaspoons lemon juice
  • 3/4 teaspoon salt

Instructions

  • Soak cashews for at least 30 minutes in boiled water (preferably overnight).
    Hot water being poured over raw cashews in a grey bowl.
  • Add the soaked cashews nutritional yeast, unsweetened almond milk, lemon juice, and salt to a food processor or blender.
    Ingredients for cashew cream cheese in a food processor.
  • Blend until it forms a smooth paste.
    Blending vegan cream cheese in a food processor.
  • Use it straight away or allow it to thicken up in the fridge, and enjoy!

Nutrition

Calories: 38kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 55mg | Potassium: 49mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 0.02IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.5mg