How to Make Bacon Roses

These bacon roses are smothered with a whisky maple glaze. A bouquet of perfection!

Ingredients:

★ Bacon

★ Maple syrup

★ Whisky

★ Love

Make them your own!

Keep it simple with cajun seasoning instead of maple whiskey, or get fancy by dipping the roses in dark chocolate!

Begin by rolling up the bacon strips and placing them in mini cupcake liners in a mini cupcake tray.

Mix whisky and maple syrup together and brush each bacon rose.

Bake, brushing more maple whisky half way through the cooking time.

Once cooled, place each bacon rose on a skewer and wrap them in aluminum foil to create a bacon boquet.

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