Air Fryer Canadian Bacon Recipe

Crispy Canadian bacon slices rest inside an air fryer basket, with more on a white plate nearby. The speckled black surface of the basket ensures even cooking with its ventilation holes.

5 from 1 vote

Canadian bacon cooked in the air fryer is a simple, quick way to enjoy crispy, golden perfection. It's a leaner, healthier option that's ready in minutes, making it perfect for breakfast sandwiches, wraps, or enjoying on its own.

Prep Time2

Cook Time6

Total Time8

Course: Breakfast

Cuisine: British, Canadian

Keyword: air fryer back bacon, air fryer canadian bacon

Servings: Servings

Calories: 134kcal

Author: Bethany Galloway

Equipment

Air Fryer I use a ninja foodi

Ingredients

6 slices Canadian bacon also called back bacon

Instructions

Preheat the air fryer to 200°C/400°F.
Add the Canadian bacon to the air fryer basket and air fry for 5-7 minutes. No need to flip them over.
6 slices Canadian bacon
Halfway through, check for doneness and increase or reduce the remaining time as needed. You want the fat to be crispy and golden, not burnt.
Remove the cooked bacon from the air fryer carefully with tongs.
Place it on a plate lined with kitchen paper to absorb the excess grease.
Serve as it is or in sandwiches, wraps, or crumbled on salads. Enjoy!

Notes

No Overlapping: Cook in batches if needed to avoid uneven results.

Adjust Time: Thicker cuts may need an extra minute or two.

Check Doneness: Look for golden, crispy edges without burning.

Use Liners: Air fryer liners make cleanup even easier!

Storage instructions

Airtight Container: Store in the fridge for up to 3 days.

Reheat in Air Fryer: Warm for 1-2 minutes at 180°C/350°F for crispy results.

Freeze for Later: Place in a freezer-safe bag for up to 2 months.

Nutrition