Air Fryer Pollo Asado Recipe
Air Fryer Pollo Asado is juicy, flavorful, and perfect for a quick and easy meal. With a blend of citrus juices, smoky spices, and juicy chicken, it’s a crowd-pleaser for any night of the week. Plus, it’s so simple to make, you’ll wonder why you didn’t try it sooner!
Servings: 6 Servings
Calories: 321kcal
Ingredients
- 3 lbs boneless skinless chicken thighs or boneless skinless chicken breast sliced in half lengthwise
- 1 tablespoon olive oil
- 1/3 cup lime juice
- 1/2 cup orange juice
- 1 can chipotles in adobo
- 1/3 cup fresh cilantro
- 5 garlic cloves
- 1 medium onion
- 1/2 tablespoon cumin
- 1/2 tablespoon ground coriander
- 1 teaspoon smoked paprika
- 1 tablespoon dried oregano
- 1.5 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Add all of the ingredients except the chicken to a food processor or blender, and blend for 2-3 minutes, until it is a paste. You can also do this with an immersion blender, but will need to chop the ingredients up a little smaller.1 tablespoon olive oil, 1/3 cup lime juice, 1/2 cup orange juice, 1 can chipotles in adobo, 1/3 cup fresh cilantro, 5 garlic cloves, 1 medium onion, 1/2 tablespoon cumin, 1/2 tablespoon ground coriander, 1 teaspoon smoked paprika, 1 tablespoon dried oregano, 1.5 teaspoon salt, 1/2 teaspoon pepper
- Add the pollo adobo marinade and chicken to a ziplock bag or airtight container and refrigerate for at least 30 minutes, preferably overnight.3 lbs boneless skinless chicken thighs
For the Air Fryer:
- Preheat the air fryer to 180°C/356°F.
- When it’s ready, place the marinated chicken in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, or until the internal temperature reaches 71°C/160°F.
- Remove from the air fryer and allow it to rest for 5 minutes before slicing.
Notes
- Check the Temp: An instant-read thermometer is your best friend for perfectly cooked chicken.
- Room Temp Chicken: Let the chicken sit out for 10 minutes before cooking for even results.
- Marinate Longer: More time = more flavor, so prep the night before if you can.
- Batch Cooking: If you’re making a lot, cook in batches to avoid overcrowding.
- Resting Is Key: Resting after cooking keeps the chicken extra juicy and tender.
Storage instructions
- Fridge: Store leftover air fryer chicken asado in an airtight container for 3–4 days.
- Reheat: Warm it in the air fryer for 2–3 minutes or until heated through.
- Freezer: Freeze in a sealed bag for up to 3 months; thaw overnight in the fridge.
- Repurpose: Use leftovers in quesadillas, burritos, or salads for easy meal prep.
Nutrition
Calories: 321kcal | Carbohydrates: 7g | Protein: 44g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 787mg | Potassium: 678mg | Fiber: 1g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 17mg | Calcium: 43mg | Iron: 3mg