Air Fryer Pollo Asado is juicy, flavorful, and perfect for a quick and easy meal. With a blend of citrus juices, smoky spices, and juicy chicken, it’s a crowd-pleaser for any night of the week. Plus, it’s so simple to make, you’ll wonder why you didn’t try it sooner!
This air fryer pollo asado recipe skips the heavy oils and sticks to wholesome, vibrant ingredients like citrus juices, fresh cilantro, and lean, flavorful chicken. Using the air fryer means less oil and faster cooking without sacrificing that golden, crispy finish. Personally, I love how it transforms simple ingredients into a restaurant-quality dish, all while being kind to your waistline.
❤️ Why you will love this recipe
- Quick & Easy: Ready in under 30 minutes, so it’s perfect for busy nights.
- Juicy & Flavorful: The marinade keeps the chicken tender and packed with flavor.
- Pantry-Friendly: Made with simple ingredients you probably already have.
- Versatile: Works in tacos, rice bowls, salads, or even on its own.
- Healthier Choice: Minimal oil and the air fryer make this a guilt-free treat.
🗝️ Key ingredients & substitutions
- Chicken: Boneless, skinless chicken thighs are my go-to for juicy meat, but chicken breasts or bone-in thighs work too.
- Citrus Juices: Lime and orange juice bring brightness. Lemon can replace the lime if needed.
- Chipotles in Adobo: Adds smoky heat. Swap with chili powder or smoked paprika for less spice.
- Fresh Cilantro: Boosts the earthy flavor. If you’re not a fan, parsley can work.
- Spices: Cumin, coriander, and smoked paprika build that savory flavor.
- Onion & Garlic: Essential for depth. Don’t skip these!
- Olive Oil: A small amount helps the marinade stick. Use avocado oil if you prefer.
🥣 How to make pollo asado in the air fryer
- Blend the Marinade: Toss lime juice, orange juice, chipotle peppers, garlic, onion, cilantro, and spices into a blender or food processor. Blend for 2–3 minutes until it forms a smooth paste.
- Marinate the Chicken: Add the chicken and marinade to a ziplock bag or airtight container. Pop it in the fridge for at least 30 minutes, but overnight is best for big flavor.
- Preheat the Air Fryer: Set it to 180°C/356°F and let it heat up while you get the chicken ready.
- Load the Basket: Place the marinated chicken in a single layer in the air fryer basket. Don’t overcrowd—it needs room to crisp up!
- Cook: Air fry for 12–15 minutes, flipping halfway, until the internal temperature hits 71°C/160°F. Use a meat thermometer for accuracy.
- Rest & Serve: Let the chicken rest for 5 minutes to lock in the juices. Then slice it up and serve however you like!
🪄 Recipe notes & tips
- Check the Temp: An instant-read thermometer is your best friend for perfectly cooked chicken.
- Room Temp Chicken: Let the chicken sit out for 10 minutes before cooking for even results.
- Marinate Longer: More time = more flavor, so prep the night before if you can.
- Batch Cooking: If you’re making a lot, cook in batches to avoid overcrowding.
- Resting Is Key: Resting after cooking keeps the chicken extra juicy and tender.
🫙 Storage instructions
- Fridge: Store leftover air fryer chicken asado in an airtight container for 3–4 days.
- Reheat: Warm it in the air fryer for 2–3 minutes or until heated through.
- Freezer: Freeze in a sealed bag for up to 3 months; thaw overnight in the fridge.
- Repurpose: Use leftovers in quesadillas, burritos, or salads for easy meal prep.
✨ Variations
- Spice Level: Dial up the heat with extra chipotles or a sprinkle of chili flakes. Prefer mild? Cut back on the chipotles.
- Grill It: No air fryer? Fire up the grill for a smoky, charred version.
- Different Cuts: Use bone-in thighs or even a whole chicken—just adjust cooking time.
- Citrus: Try adding a splash of grapefruit juice for a unique citrusy flavor.
- Herb Swap: No cilantro? Parsley or a mix of fresh oregano works well.
🍽️ What to serve with this recipe
- Grains & Sides: Cilantro lime rice, Mexican rice, instant pot rice, or warm flour tortillas.
- Beans & Veggies: Refried beans, black beans, grilled corn or sautéed peppers.
- Toppings: Fresh cilantro and lime wedges, avocado slices or guacamole, salsa or pico de gallo.
- Complete Meals: Rice bowls with beans and veggies, keto chipotle bowls with cilantro lime radish rice, guacamole, and cheese, or tacos with your favorite toppings. Egg wraps or lettuce wraps are a great grain-free replacement for tortillas.
❓ Frequently asked questions
Yes! It’s a time-saver, but homemade gives you better control over flavor and spice.
Can I make this recipe without an air fryer?
Absolutely! You can bake it, grill it, or pop it in a cast iron skillet or pan on the stove. Check out this copycat chipotle pollo asado recipe for instructions.
😋 More air fryer chicken recipes you will love
- Air Fryer Chicken Tenders – No Breading
- Air Fryer Chicken Legs
- Air Fryer Frozen Chicken Breast
- Air Fryer Chicken Thighs
- Air Fryer Chicken Drumsticks
Have you made this recipe? I’d love to know <3 Tag me (@makehealthyrecipes) on Facebook and Instagram, Pin it on Pinterest, and please give it 5 stars with a review below! Don’t forget to subscribe to the email list (top right of this page) for sparkly new recipes in your inbox.
📖 Recipe
Air Fryer Pollo Asado Recipe
Ingredients
- 3 lbs boneless skinless chicken thighs or boneless skinless chicken breast sliced in half lengthwise
- 1 tablespoon olive oil
- 1/3 cup lime juice
- 1/2 cup orange juice
- 1 can chipotles in adobo
- 1/3 cup fresh cilantro
- 5 garlic cloves
- 1 medium onion
- 1/2 tablespoon cumin
- 1/2 tablespoon ground coriander
- 1 teaspoon smoked paprika
- 1 tablespoon dried oregano
- 1.5 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Add all of the ingredients except the chicken to a food processor or blender, and blend for 2-3 minutes, until it is a paste. You can also do this with an immersion blender, but will need to chop the ingredients up a little smaller.1 tablespoon olive oil, 1/3 cup lime juice, 1/2 cup orange juice, 1 can chipotles in adobo, 1/3 cup fresh cilantro, 5 garlic cloves, 1 medium onion, 1/2 tablespoon cumin, 1/2 tablespoon ground coriander, 1 teaspoon smoked paprika, 1 tablespoon dried oregano, 1.5 teaspoon salt, 1/2 teaspoon pepper
- Add the pollo adobo marinade and chicken to a ziplock bag or airtight container and refrigerate for at least 30 minutes, preferably overnight.3 lbs boneless skinless chicken thighs
For the Air Fryer:
- Preheat the air fryer to 180°C/356°F.
- When it’s ready, place the marinated chicken in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, or until the internal temperature reaches 71°C/160°F.
- Remove from the air fryer and allow it to rest for 5 minutes before slicing.
Notes
- Check the Temp: An instant-read thermometer is your best friend for perfectly cooked chicken.
- Room Temp Chicken: Let the chicken sit out for 10 minutes before cooking for even results.
- Marinate Longer: More time = more flavor, so prep the night before if you can.
- Batch Cooking: If you’re making a lot, cook in batches to avoid overcrowding.
- Resting Is Key: Resting after cooking keeps the chicken extra juicy and tender.
Storage instructions
- Fridge: Store leftover air fryer chicken asado in an airtight container for 3–4 days.
- Reheat: Warm it in the air fryer for 2–3 minutes or until heated through.
- Freezer: Freeze in a sealed bag for up to 3 months; thaw overnight in the fridge.
- Repurpose: Use leftovers in quesadillas, burritos, or salads for easy meal prep.