This easy blue cheese dressing recipe is perfect for salads, chicken wings, and dipping. Made with simple ingredients like mayonnaise, sour cream, and crumbled blue cheese, it’s packed with tangy flavor and customizable to your personal preference.
My homemade blue cheese dressing recipe is a healthier option than most bottled stuff you’ll find at the grocery store. It’s free from unnecessary additives and preservatives, giving you full control over the quality and flavor. I’ve found that using higher-quality blue cheese, like a wedge of Maytag or Roquefort, makes a huge difference, creating a creamy dressing that’s fresh and full of tangy goodness!
Contents
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❤️ Why you will love this recipe
- Simple ingredients: Everything you need is likely already in your kitchen.
- Customizable: Adjust the tanginess, creaminess, and consistency to match your taste.
- Versatile: Perfect for a classic wedge salad, buffalo wings, or as a dipping sauce for hot wings.
- Quick and easy: Ready in minutes with no special equipment needed.
- Healthier option: Fewer additives and more flavor than store-bought dressings.
🗝️ Key ingredients & substitutions
- Mayonnaise: Forms the creamy base of the dressing. Light mayo works too if you prefer a lighter version. Make it extra special with my easy mayo recipe!
- Sour cream: Adds tang and creaminess. Swap with plain Greek yogurt for a healthier twist.
- Buttermilk: Helps thin out the dressing while enhancing its tangy flavor. Use a mix of milk and a little fresh lemon juice or white vinegar if buttermilk isn’t on hand.
- Blue cheese crumbles: The star of the show! Maytag, Roquefort, or any good-quality blue cheese works beautifully.
- Garlic: Fresh garlic gives a bold flavor. You can substitute with garlic powder for a milder touch.
- Salt and black pepper: Balances the flavors and adds a little kick. Adjust to taste.
- Truffle oil (optional): Adds a gourmet flair but is totally optional.
🥣 How to make blue cheese dressing recipe
- Whisk it up: Combine mayonnaise, sour cream, and buttermilk in a medium bowl.
- Get cheesy: Add minced garlic, blue cheese crumbles, and a dash of truffle oil if you’re feeling fancy.
- Chunky perfection: Stir until well combined but keep it a bit chunky for that classic texture.
- Flavor check: Season with salt and pepper, tasting as you go.
- Adjust thickness: Adjust consistency by adding a little bit of buttermilk at a time until it’s just right for your liking.
- Chill: Transfer to an airtight container and let it chill in the fridge for at least 30 minutes to meld the flavors.
🪄 Recipe notes & tips
- Chunky or smooth: For a chunky dressing, mix gently. If you prefer it smoother, use a food processor to blend the blue cheese into the dressing.
- Fresh is best: Use a high-quality wedge of blue cheese for maximum flavor. Pre-crumbled cheese works in a pinch but may lack the creamy texture.
- Taste as you go: Everyone’s blue cheese tolerance varies. Start small and add more crumbles if you’re a blue cheese addict!
- Storage: Store in an airtight container in the fridge, and always check expiration dates on dairy before mixing.
🫙 Storage instructions
- Refrigerate: Keep your blue cheese dressing in an airtight container in the fridge for up to 5–7 days.
- Stir before serving: The dressing may thicken or separate slightly; a quick stir will bring it back to life.
- Freeze cautiously: While freezing isn’t ideal, you can freeze it for up to 1 month. Thaw in the fridge and stir well before using, though the texture may change.
- Label it: Mark the container with the date to keep track of freshness.
✨ Variations
- Extra tangy: Add a splash of fresh lemon juice or apple cider vinegar.
- Herbaceous twist: Stir in chopped fresh parsley or chives for a fresh pop of flavor.
- Spicy kick: Add a dash of hot sauce or cayenne pepper for a fiery twist.
- Vegan option: Swap mayo and sour cream for plant-based alternatives and use nutritional yeast for a cheesy flavor.
🍽️ What to serve with blue cheese dressing
- Salads: Drizzle over iceberg lettuce for a simple wedge salad or use it on a classic Cobb salad.
- Chicken: Serve as a dipping sauce for chicken wings, buffalo chicken, or grilled chicken skewers.
- Steak: Pair with grilled steak, use as a tangy spread for steak sandwiches, or as a dip for air fryer steak bites.
- Vegetables: Great as a blue cheese dip for celery, carrot sticks, or roasted veggies like crispy Brussels sprouts with bacon.
- Snacks: Use as a creamy topping for loaded baked potatoes or alongside crispy onion rings and sweet potato fries.
❓ Frequently asked questions
What’s the best type of blue cheese to use?
Maytag blue, Roquefort, or any higher quality blue cheese works great. For a milder flavor, try Gorgonzola.
How can I make the dressing thicker?
Add a bit more sour cream or mayonnaise to adjust the consistency.
Is blue cheese dressing keto-friendly?
Absolutely! With ingredients like mayo and full-fat sour cream, it’s perfect for keto diets.
Why does my dressing taste too strong?
Blue cheese is an acquired taste. Start with less cheese and let the dressing chill for a few hours—the flavors will mellow out.
😋 More dip recipes you’ll adore
- Keto Ranch Dressing Recipe
- Keto Teriyaki Sauce
- Easy Sugar-Free BBQ Sauce Recipe
- Vietnamese Dipping Sauce
- Taco Truck Green Sauce Recipe
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📖 Recipe
Blue Cheese Dressing Recipe
This easy recipe for homemade blue cheese dressing is perfect for salads, chicken wings, and dipping. Made with simple ingredients like mayonnaise, sour cream, and crumbled blue cheese, it’s packed with tangy flavor and customizable to your personal preference.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons buttermilk
- 1 tablespoon truffle oil optional
- 1 clove garlic minced
- 1/2 cup crumbled blue cheese crumbled, save any extra for sprinkling on top of salad
- Salt and freshly ground black pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, buttermilk, truffle oil (optional), minced garlic, and blue cheese crumbles.1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons buttermilk, 1 tablespoon truffle oil, 1 clove garlic, 1/2 cup crumbled blue cheese
- Mix until well combined, but chunky.
- Season with salt and pepper to taste. Adjust the taste and consistency by adding more buttermilk if desired. Enjoy!Salt and freshly ground black pepper to taste
Notes
- Chunky or smooth: For a chunky dressing, mix gently. If you prefer it smoother, use a food processor to blend the blue cheese into the dressing.
- Fresh is best: Use a high-quality wedge of blue cheese for maximum flavor. Pre-crumbled cheese works in a pinch but may lack the creamy texture.
- Taste as you go: Everyone’s blue cheese tolerance varies. Start small and add more crumbles if you’re a blue cheese addict!
- Storage: Store in an airtight container in the fridge, and always check expiration dates on dairy before mixing.
Storage instructions
- Refrigerate: Keep your blue cheese dressing in an airtight container in the fridge for up to 5–7 days.
- Stir before serving: The dressing may thicken or separate slightly; a quick stir will bring it back to life.
- Freeze cautiously: While freezing isn’t ideal, you can freeze it for up to 1 month. Thaw in the fridge and stir well before using, though the texture may change.
- Label it: Mark the container with the date to keep track of freshness.
Nutrition
Serving: 1tablespoonCalories: 53kcalCarbohydrates: 0.3gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 6mgSodium: 64mgPotassium: 13mgFiber: 0.003gSugar: 0.2gVitamin A: 41IUVitamin C: 0.1mgCalcium: 19mgIron: 0.03mg
Tried this recipe?Let us know how it was!