Air Fryer Sweet Potato Toast Recipe

Five roasted sweet potato halves are arranged in an air fryer basket, their golden-brown, caramelized surfaces reminiscent of delectable sweet potato toast. The air fryer rests on a light wood surface next to a white cloth, ready to serve its tasty creation.

5 from 1 vote

Air Fryer Sweet Potato Toast Recipe

Sweet potato toast in the air fryer is a fun twist on classic breakfast toast! It’s a gluten-free breakfast option that’s simple to make and ready in just minutes. Top tender sweet potato slices with your favorite toppings for a delicious and healthy breakfast or snack.

Prep Time5

Cook Time8

Total Time13

Course: Side Dish

Cuisine: American

Keyword: air fryer sweet potato toast

Servings: Servings

Calories: 97kcal

Author: Bethany Galloway

Ingredients

1 sweet potato sliced into 1/4" thick slices
spray oil I use a refillable olive oil spray bottle
salt and pepper to taste (or other seasoning)

Instructions

Preheat the air fryer to 200°C/400°F.
Spray the sliced sweet potato with a little oil and season with salt and pepper.
spray oil, salt and pepper, 1 sweet potato
Air fry for 10 minutes, flipping half way through and enjoy!

Notes

Slice thickness matters: Thicker slices take longer to cook, so keep them even for best results.

For a toaster oven: Follow the same steps, but bake on a parchment-lined baking sheet at 375°F for 15-20 minutes.

Get creative with toppings: Peanut butter, almond butter, avocado slices, or even cherry tomatoes work beautifully!

Storage instructions:

Airtight container: Store leftover sweet potato toast slices in an airtight container for up to 3 days.
Fridge-friendly: Keep them in the fridge and reheat as needed for a quick snack.
Reheat easily: Use the air fryer for 2-3 minutes or a toaster for 3-4 minutes.
Meal prep hack: Make a big batch and keep them plain—top them fresh to switch up flavors each time!

Nutrition