Air Fryer Sweet Potato Toast Recipe

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Sweet potato toast in the air fryer is a fun twist on classic breakfast toast! It’s a gluten-free breakfast option that’s simple to make and ready in just minutes. Top tender sweet potato slices with your favorite toppings for a delicious and healthy breakfast or snack.

Six slices of roasted sweet potato are arranged in an air fryer basket, showcasing a golden-brown hue with darker edges. The basket is positioned on a light-colored wooden surface.

Sweet potato toast is not just a tasty alternative to regular bread; it’s also packed with healthy fats, fiber, and nutrients that make it a great way to start your day. Using an air fryer makes cooking time quick and easy while ensuring perfectly cooked sweet potato slices every time. As someone who loves a fun and nutritious breakfast, this recipe has become one of my go-to meal prep ideas. Plus, it’s a great alternative for anyone avoiding gluten or looking for a unique breakfast option.

Contents hide

1 ❤️ Why you will love this recipe

2 🗝️ Key ingredients & substitutions

3 🥣 How to make air fryer sweet potato toast

4 🪄 Recipe notes & tips

5 🫙 Storage instructions

6 ✨ Variations

7 🍽️ What to serve with sweet potato toast

8 ❓ Frequently asked questions

9 😋 More tasty air fryer recipes you will love

10 📖 Recipe

❤️ Why you will love this recipe

Quick and easy: Cooks in just 10 minutes with minimal prep.
Healthy option: Packed with nutrients and naturally gluten-free.
Versatile toppings: Sweet or savory, the possibilities are endless.
Meal prep friendly: Make ahead and store for a convenient breakfast or snack.
Kid-friendly: A fun way to introduce veggies into breakfast.

🗝️ Key ingredients & substitutions

Sweet potato: The star of the show! Slice into 1/4-inch thick pieces for best results. Use slices of frozen sweet potato toasts for convenience.
Spray oil: Keeps the slices crispy. Avocado oil or olive oil are great alternatives.
Salt and pepper: Simple seasoning, but feel free to use cinnamon for a sweeter twist or smoked paprika for savory flavors.

🥣 How to make air fryer sweet potato toast

Prep your sweet potato: Slice it into 1/4-inch thick slices using a very sharp knife. Consistency is key for even cooking.
Preheat the air fryer: Set it to 200°C/400°F so it’s ready to crisp up your toasts.
Season the slices: Spray with oil, sprinkle with salt and pepper (or your favorite seasoning), and make sure they’re evenly coated.
Layer in the air fryer basket: Arrange the slices in a single layer, leaving space for air to circulate.
Cook in cycles: Air fry for 10 minutes, flipping the slices halfway through. If needed, cook for an additional 3-4 minutes for a crispier texture.

Sliced sweet potatoes seasoned with pepper on a wooden cutting board.

Three slices of sweet potato seasoned with pepper are placed inside an air fryer basket, ready to be cooked.

Check for tenderness: The sweet potato slices should be soft in the middle and slightly crispy on the edges.
Cool before topping: Let the slices rest for 1-2 minutes before adding your favorite toppings.

Slices of roasted sweet potatoes are arranged in an air fryer basket. The slices are golden brown and lightly glazed, showing a cooked texture with some seasoning.

🪄 Recipe notes & tips

Slice thickness matters: Thicker slices take longer to cook, so keep them even for best results.
For a toaster oven: Follow the same steps, but bake on a parchment-lined baking sheet at 375°F for 15-20 minutes.
Get creative with toppings: Peanut butter, almond butter, avocado slices, or even cherry tomatoes work beautifully!

🫙 Storage instructions

Airtight container: Store leftover sweet potato toast slices in an airtight container for up to 3 days.
Fridge-friendly: Keep them in the fridge and reheat as needed for a quick snack.
Reheat easily: Use the air fryer for 2-3 minutes or a toaster for 3-4 minutes.
Meal prep hack: Make a big batch and keep them plain—top them fresh to switch up flavors each time!

✨ Variations

Sweet and nutty: Spread almond butter or peanut butter, and sprinkle with sliced bananas or a drizzle of honey.
Savory avocado: Top with mashed avocado, a pinch of salt, and cherry tomatoes for a fresh twist.
Cinnamon sugar: For an air fryer dessert vibe, sprinkle cinnamon and sugar before air frying for a caramelized treat.
Egg-topped toast: Add a fried or poached egg for a full meal that’s packed with protein.
Greek-inspired: Spread with hummus, add sliced cucumbers, and finish with a sprinkle of feta cheese.
Spicy kick: Try a drizzle of hot sauce or chili flakes with mashed avocado for some heat.

🍽️ What to serve with sweet potato toast

Protein options: Scrambled eggs, breakfast sausage, or a side of turkey bacon.
Fruits: Fresh berries, sliced bananas, or a small fruit salad.
Spreads: Greek yogurt or cottage cheese for a creamy pairing.
Greens: A simple spinach salad or sautéed kale for extra nutrients.

❓ Frequently asked questions

Do I need to peel the sweet potato?

It’s optional! The skin adds fiber, but peeling gives a smoother texture. I prefer to leave the peel on.

What’s the best way to slice sweet potatoes?

Use a sharp knife or mandoline for even slices to ensure consistent cooking.

Can I freeze slices of sweet potato toast?

Yes! Slice and air fry first, then freeze in a single layer. Reheat in the air fryer for 3-4 minutes.

Close-up of sliced sweet potato toast being roasted in an air fryer. The slices are golden-brown with a slightly caramelized exterior, arranged on a black perforated tray.

😋 More tasty air fryer recipes you will love

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📖 Recipe