Baked Camembert Cheese with Honey

Spoon pulling melted cheese out of baked camembert.

5 from 1 vote

Baked Camembert with honey is the kind of appetizer that makes people stop mid-bite just to say, wow. The moment you cut into that rind and the creamy cheese spills out, you know you're in for a treat. Drizzled with golden honey, sprinkled with fresh rosemary, and kissed with a little spice, this dish is pure comfort. Whether you're sharing it at a holiday gathering or enjoying it solo with a glass of wine, it’s a guaranteed crowd-pleaser.

Prep Time10

Cook Time15

Total Time25

Course: Appetizers

Cuisine: French

Keyword: baked camembert with honey

Servings: people

Calories: 120kcal

Author: Bethany Galloway

Ingredients

1 Camembert cheese wheel
1 spring fresh rosemary
1/4-1/2 tsp dried red chili pepper flakes to taste
2 tsp honey

Instructions

Preheat the oven to 175°C/350°F. If you're using the air fryer, no preheating is needed.
Remove the plastic wrapping from the wheel of Camembert and place it back into its wooden or cardboard box on top of a small baking sheet, with parchment paper or tin foil under the cardboard or wooden box.
Score the top of the Camembert with a sharp knife 3 times horizontally and 3 times vertically.
Add the toppings to the top of the cheese beginning with the fresh rosemary, and chili flakes, then drizzle honey.
Oven: Bake in the preheated oven for 10-15 minutes, until the gooey cheese is soft and melted inside.
Air Fryer: Air fry it for 16 minutes at 175°C/350 F, until the gooey cheese is soft and melted inside.
Season with a crack of black pepper and serve the melty cheese immediately with a drizzle of olive oil on a serving platter with some crackers or crusty bread of your choice.

Notes

Use a ripe Camembert: The riper the cheese, the gooier the melt.

Don’t overbake: Too long in the oven, and the cheese may turn grainy instead of smooth.

Experiment with toppings: Try nuts, garlic, or even a splash of balsamic glaze for extra flavor.

Serve immediately: This dish is best enjoyed hot, straight from the oven.

Storage instructions

Refrigerate: Wrap leftover Camembert in parchment paper or foil and store in an airtight container in the fridge for up to two days.

Reheat: Warm in the oven at a low temperature (150°C/300°F) for a few minutes until soft again.

Use in other dishes: Spread leftover melted cheese on toast or mix it into scrambled eggs for a decadent breakfast.

Nutrition