Baked Camembert with honey is the kind of appetizer that makes people stop mid-bite just to say, wow. The moment you cut into that rind and the creamy cheese spills out, you know you’re in for a treat. Drizzled with golden honey, sprinkled with fresh rosemary, and kissed with a little spice, this dish is pure comfort. Whether you’re sharing it at a holiday gathering or enjoying it solo with a glass of wine, it’s a guaranteed crowd-pleaser.

๐ง Baked camembert cheese with honey
Cheese might have a reputation for being pure indulgence, but Camembert brings more to the table than just melty goodness. It’s a great source of protein and calcium, helping to keep you full while supporting strong bones. Pairing it with nuts, fruits, and whole-grain crackers adds fiber, healthy fats, and natural sweetness, making it a well-rounded snack. Plus, unlike processed cheese dips, this recipe keeps things simple with real ingredients—no unnecessary extras, just pure, flavorful goodness.
โค๏ธ Why you will love this recipe
- Minimal effort, maximum flavor: Just a few ingredients transform into something irresistible.
- Perfectly melty: The cheese turns gooey and luscious, ideal for dipping.
- Sweet and savory combo: The honey adds just the right touch of sweetness against the rich, creamy Camembert.
- Great for any occasion: Whether it’s a festive gathering or a cozy night in, this dish always fits.
- Pairs with everything: Serve it with crackers, crusty bread, fresh fruit, or nuts—the possibilities are endless.
๐๏ธ Key Ingredients & Substitutions
- Camembert cheese: If needed, you can swap it for Brie, which has a similar creamy texture.
- Honey: Adds a touch of sweetness and depth of flavor. Maple syrup or fig jam could work as alternatives.
- Fresh rosemary: Brings an earthy aroma. Thyme is another great herb to use.
- Dried red chili flakes: A little heat balances the richness. Feel free to leave it out or replace it with cracked black pepper.
- Olive oil: Drizzled on top for extra richness and to help crisp up the rind.
๐ฅฃ How to make baked camembert with honey
- Preheat the oven: Set it to 175°C/350°F.
- Prepare the cheese: Remove the Camembert from its plastic wrapping and place it back into its wooden box (or use a small baking dish). Line with parchment paper if needed.
- Score the top: Use a sharp knife to make a crisscross pattern on the rind—this helps the flavors soak in and prevents bursting.


- Add the toppings: Sprinkle with fresh rosemary and chili flakes, then drizzle with honey.
- Bake: Place in the oven for 10-15 minutes, or until the cheese is soft and melty inside.
- Finish and serve: Season with black pepper, drizzle with olive oil, and serve immediately with crackers, bread, or fresh fruit.

๐ช Recipe Notes and Tips
- Use a ripe Camembert: The riper the cheese, the gooier the melt.
- Don’t overbake: Too long in the oven, and the cheese may turn grainy instead of smooth.
- Experiment with toppings: Try nuts, garlic, or even a splash of balsamic glaze for extra flavor.
- Serve immediately: This dish is best enjoyed hot, straight from the oven.
๐ซ Storage instructions
- Refrigerate: Wrap leftover Camembert in parchment paper or foil and store in an airtight container in the fridge for up to two days.
- Reheat: Warm in the oven at a low temperature (150°C/300°F) for a few minutes until soft again.
- Use in other dishes: Spread leftover melted cheese on toast or mix it into scrambled eggs for a decadent breakfast.
โจ Variations
- Nutty: Sprinkle chopped walnuts, pecans, or almonds on top before baking.
- Fruity: Add sliced pears, grapes, or berries after baking for a sweet contrast.
- Garlicky: Press a few slivers of garlic into the cheese before baking.
- Spiced-up version: Swap chili flakes for a drizzle of hot honey.
- Festive touch: Top with cranberry sauce or fig jam for a holiday spin.
๐ฝ๏ธ What to serve with this recipe
- Breads and crackers: Sliced baguette, garlic bread, whole-grain crackers, gluten free crackers
- Fruits and nuts: Fresh grapes or strawberries, sliced pears or apples, walnuts, pecans, or almonds
- Dips and spreads: Cranberry sauce, fig jam, raspberry preserves, or raspberry chipotle sauce.
โ Frequently asked questions
Yes! Just remove any plastic and make sure the box is oven-safe. If unsure, place the cheese in a small baking dish.
Give it a gentle poke—if it feels soft and wobbly inside, it’s perfectly melted.
It’s best baked fresh, but you can prep the toppings in advance to save time.
They’re similar, but Camembert has a stronger, earthier flavor, while Brie is milder and creamier.

๐ More appetizer recipes for sharing
- Dairy Free Jalapeno Poppers
- Bruschetta Without Bread
- Vegan Jalapeño Poppers (Baked or Air Fryer)
- Vegan Queso Recipe
- Rice Paper Dumplings
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๐ Recipe

Baked Camembert Cheese with Honey
Ingredients
- 1 Camembert cheese wheel
- 1 spring fresh rosemary
- 1/4-1/2 teaspoon dried red chili pepper flakes to taste
- 2 teaspoons honey
Instructions
- Preheat the oven to 175°C/350°F.
- Remove the plastic wrapping from the wheel of Camembert and place it back into its wooden or cardboard box on top of a small baking sheet, with parchment paper or tin foil under the cardboard or wooden box.1 Camembert cheese wheel
- Score the top of the Camembert with a sharp knife 3 times horizontally and 3 times vertically.
- Add the toppings to the top of the cheese beginning with the fresh herbs, and chili flakes, then drizzle honey.1 spring fresh rosemary, 1/4-1/2 teaspoon dried red chili pepper flakes, 2 teaspoons honey
- Bake in the preheated oven for 10-15 minutes, until the gooey cheese is soft and melted inside.
- Season with a crack of black pepper and serve the melty cheese immediately with a drizzle of olive oil on a serving platter with some crackers or crusty bread of your choice.
Notes
- Use a ripe Camembert: The riper the cheese, the gooier the melt.
- Don’t overbake: Too long in the oven, and the cheese may turn grainy instead of smooth.
- Experiment with toppings: Try nuts, garlic, or even a splash of balsamic glaze for extra flavor.
- Serve immediately: This dish is best enjoyed hot, straight from the oven.
Storage instructions
- Refrigerate: Wrap leftover Camembert in parchment paper or foil and store in an airtight container in the fridge for up to two days.
- Reheat: Warm in the oven at a low temperature (150°C/300°F) for a few minutes until soft again.
- Use in other dishes: Spread leftover melted cheese on toast or mix it into scrambled eggs for a decadent breakfast.