How to Roast Almonds in an Air Fryer

Overhead photo of air fryer roasted almonds in a white bowl.

5 from 1 vote

How to Roast Almonds in an Air Fryer

This Air Fryer Roasted Almonds recipe is perfect for those looking for a healthy, convenient snack that's packed with flavor. You can switch up the seasonings to fit any mood or occasion, from cozy movie nights to elegant gatherings. Plus, with its easy preparation and quick cooking time, roasting almonds in an air fryer is an ideal choice for busy lifestyles looking for a nutritious snack option.

Prep Time2

Cook Time6

Total Time7

Course: Snacks

Cuisine: American

Keyword: air fryer almonds, air fryer nuts, air fryer roasted almonds, easy, garnish, halogen oven, keto, low carb, quick, roasted nuts, roasting almonds in air fryer

Servings: servings

Calories: 165kcal

Author: Bethany Galloway

Ingredients

200 g whole raw almonds (1.5-2 cups)
Spray oil

Instructions

Preheat the air fryer to 200°C/390°F.
Spray olive oil in the basket of your air fryer, add the raw nuts in a single layer, and then spray a little more oil over the nuts.
Cook for 6 minutes, stirring or shaking the basket halfway through. Add an extra minute or two if needed at the end.
Remove the toasted almonds from the air fryer, spread them out on a baking sheet, and allow them to cool for 5-10 minutes before eating.

Notes

Watch the Time: Almonds can go from perfectly roasted to burnt in a flash, so keep an eye on them, especially towards the end of the cooking time.
Stirring is Key: Don’t forget to give the almonds a good stir or shake halfway through the roasting process. This ensures even roasting and prevents any from getting too toasty on one side.
Oil Choices: Using a spray oil helps control the amount of oil used, making it a healthier option. Olive oil is great, but you can also use other healthy oils like coconut or almond oil.
Portion Control: Almonds are nutritious but remember they're also high in calories. Enjoy them in moderation for a healthy snack.

Storage:

Airtight Container: Make sure your almonds are completely cool, and then store them in an air-tight container or a sealed mason jar. This keeps them fresh and crunchy. They last for at least 2 weeks, depending on the freshness of your almonds.
Room Temperature or Fridge: Keep them in a cool, dry place. They can also be stored in the refrigerator if you want them to last even longer.
Freezing Option: For long-term storage, you can freeze the almonds. Just pop this delicious snack in a freezer bag, and they’ll stay fresh for 6 months.

Flavor Ideas:

Classic Cinnamon Sugar
- 1 tablespoon of sugar
- 1 teaspoon of cinnamon
- A pinch of salt
  Mix these ingredients in a mixing bowl and sprinkle over your almonds before roasting. This combination gives a sweet and warm flavor that's hard to resist. You may need to add an extra minute or two to the cooking time.
Spicy Chili Lime
- 1 teaspoon of chili powder
- 1/2 teaspoon of lime zest
- 1/2 teaspoon of salt
- A pinch of cayenne pepper (optional for extra heat)
  Combine these for a tangy, spicy kick that's perfect for those who like a little heat.
Garlic Herb Delight
- 1 teaspoon of garlic powder
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
  This savory mix is great for a more refined, herby flavor that pairs well with cheese and wine.
Honey Mustard Twist
- 1 tablespoon of honey (drizzle over almonds after roasting)
- 1/2 teaspoon of mustard powder
- 1/2 teaspoon of onion powder
- A pinch of salt
  The sweet and tangy combination of honey and mustard offers a unique and delicious flavor profile.
Maple and Sea Salt
- 1 tablespoon of maple syrup (drizzle over almonds after roasting)
- 1 teaspoon of sea salt
  This simple yet elegant seasoning perfectly balances sweetness and saltiness, ideal for a sophisticated snack.

Nutrition