• Consistency Check: If your pudding seems too thick after chilling, you can whisk in a little almond milk to loosen it up. If it's too thin, a bit more cream cheese or flaxseed will do the trick.
• Sweetness to Taste: Adjust the sweetener based on how sweet you like your desserts. Start with less and add more if needed after tasting.
• Spice It Up: Feel free to tweak the amount of pumpkin spice to suit your taste. More for a spicier kick, less for a milder flavor.
• Electric Mixer: For the smoothest texture, use an electric mixer. It really makes a difference in breaking down the cream cheese and integrating all the ingredients beautifully.
• Chill Time: Don’t skimp on the chill time; it helps the flavors meld together and gives the pudding its firm texture.

Storage instructions

• Refrigerate: Keep the pudding in an airtight container in the fridge. It’ll stay good for up to 5 days.
• No Freezing: This pudding doesn’t freeze well, as the texture can become grainy and watery when thawed.
• Single Servings: For easier snacking, store in individual serving containers. Grab one whenever the craving hits!
• Keep it Covered: Make sure the pudding is covered to avoid absorbing other flavors and smells from the fridge.