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A bowl of creamy, spicy mayo without sriracha sits invitingly, with a spoon resting in it on a light, textured cloth. In the background, there's a partially visible bowl with sliced avocado.
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5 from 1 vote

Spicy Mayo Without Sriracha Recipe

Spicy mayo is the perfect versatile condiment for sushi rolls, fish tacos, french fries, and more. This version skips the sriracha but still delivers a fiery kick with simple ingredients you likely have on hand. It’s creamy, zesty, and ready in minutes for dipping or drizzling!
Prep Time2 minutes
Total Time2 minutes
Course: Sauces & Condiments
Cuisine: Japanese
Keyword: spicy mayo, spicy mayo without sriracha
Servings: 12 Tablespoons (3/4 cup)
Calories: 75kcal
Author: Bethany Galloway

Ingredients

  • 1/2 cup mayonnaise 8 tbsp
  • 2 tablespoons hot sauce you can add up to 4 tbsp if you like it really hot! See notes for brands.
  • 1 tablespoon honey or maple syrup, add more to taste
  • 2 tsp sesame oil
  • 1/2 tsp garlic powder
  • Squeeze of fresh lime juice

Instructions

  • Optional: Make homemade mayonnaise (best flavor!).
  • In a small bowl, combine all of the ingredients and mix well.
    1/2 cup mayonnaise, 2 tablespoons hot sauce, 2 tsp sesame oil, 1/2 tsp garlic powder, Squeeze of fresh lime juice, 1 tablespoon honey
  • Serve immediately or store in an airtight container for up to 2 weeks.

Notes

  • Hot sauce variety: Experiment with Franks, Tabasco sauce, or other hot sauces to find your favorite flavor profile. The brand I use is Encona.
  • Homemade mayonnaise: Make my easy keto mayonnaise recipe for the richest and freshest taste!
  • Consistency control: Add a few drops of water to thin it out for drizzling over sushi or tacos.
  • Batch size: Double or triple the recipe for parties or meal prep.
  • Extra garnish: Top with sesame seeds or chopped green onions for added texture and flavor.

Storage instructions

  • Airtight container: Store in a clean mason jar or an airtight container to maintain freshness.
  • Refrigerate: Keep it in the fridge, and it will stay good for up to two weeks.
  • Stir before use: Give it a quick stir if it separates slightly during storage.

Nutrition

Serving: 1tbsp | Calories: 75kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 117mg | Potassium: 7mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.04mg