Spicy mayo without sriracha is a creamy, tangy, and slightly sweet condiment with just the right kick. This easy recipe combines simple ingredients for a flavorful sauce that’s perfect for dipping, drizzling, or spreading. It’s quick to make, and adds a pop of heat to any dish!
This homemade spicy mayo recipe skips unnecessary additives found in store-bought versions, relying on wholesome ingredients. Using fresh lime juice and natural sweeteners like honey or maple syrup ensures a burst of flavor without extra junk. Personally, I love it because I can tweak the heat level while keeping the flavor clean and balanced—ideal for pairing with everything from sushi rolls to fish tacos and french fries.
Contents
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❤️ Why you will love this recipe
- Simple to make: Requires just a few minutes and basic ingredients.
- Customizable spice: Adjust the heat level with your favorite hot sauce.
- Versatile use: Perfect for sushi rolls, burgers, fries, or poke bowls.
- Healthier choice: No artificial ingredients, just pure flavor.
- Big batch option: Easy to scale up and store for later use.
🗝️ Key ingredients & substitutions
- Mayonnaise: Acts as the creamy base. Japanese Kewpie mayonnaise works great, but regular store-bought mayo and vegan mayo are excellent options too, or try my 5-minute keto mayonnaise recipe (that’s what I use)!
- Hot sauce: Use your favorite! I use Encona, but Franks, tabasco, or whatever you have hiding in your cupboard bring unique twists.
- Garlic powder: Adds a subtle savory note; fresh minced garlic works too.
- Sesame oil: Enhances the sauce with a nutty flavor.
- Honey or maple syrup: Balances the heat with a touch of sweetness. You can omit this for a more savory flavor, or use a few drops of liquid stevia if you’re avoiding sugar.
- Fresh lime juice: Adds a zesty kick; swap with lemon juice or apple cider vinegar for a tangier vibe.
🥣 How to make spicy mayo without sriracha sauce
- Mix it up: In a small bowl, combine mayonnaise, hot sauce, sesame oil, garlic powder, a splash of lime juice, and a touch of honey or maple syrup.
- Stir to perfection: Whisk until smooth and creamy, adjusting the flavors to your liking.
- Serve or store: Use it right away, or keep it in an airtight container in the fridge for up to two weeks.
🪄 Recipe notes & tips
- Hot sauce variety: Experiment with chili paste, Tabasco sauce, or other hot sauces to find your favorite flavor profile.
- Homemade mayonnaise: Make my easy keto mayonnaise recipe for the richest and freshest taste!
- Consistency control: Add a few drops of water to thin it out for drizzling over sushi or tacos.
- Batch size: Double or triple the recipe for parties or meal prep.
- Extra garnish: Top with sesame seeds or chopped green onions for added texture and flavor.
🫙 Storage instructions
- Airtight container: Store in a clean mason jar or an airtight container to maintain freshness.
- Refrigerate: Keep it in the fridge, and it will stay good for up to two weeks.
- Stir before use: Give it a quick stir if it separates slightly during storage.
✨ Variations
- Smoky chipotle: Swap the hot sauce for chipotle in adobo for a smoky, spicy kick.
- Vegan option: Use vegan mayonnaise for a plant-based version that’s just as creamy and delicious.
- Extra zesty: Add a splash of soy sauce for a savory, umami boost.
- Heat boost: Stir in a pinch of cayenne pepper or chili powder for an extra fiery kick.
- Creamier texture: Mix in a spoonful of sour cream for a thicker, mellow flavor.
🍽️ What to serve with spicy mayo without sriracha
- For sushi lovers: Perfect drizzled over a sushi stack, sushi rolls, shrimp summer rolls, or poke bowls.
- For fry fans: Ideal for dipping sweet potato fries, French fries, chicken nuggets, and air-fried chicken tenders.
- For taco nights: A dreamy topping for fish tacos, shrimp tacos, or Mexican potato salad.
- For bowls: Adds a spicy, creamy touch to burger bowls, taco bowls, and chipotle bowls.
❓ Frequently asked questions
Can I use olive oil instead of sesame oil?
Yes, you can, but the flavor will differ slightly. Olive oil adds a milder taste and makes a great spicy mayo for adding to Mexican or Indian dishes. For Asian dishes, stick to sesame oil.
Is this safe with raw eggs?
If using homemade mayo with raw eggs, ensure they are fresh and pasteurized for safety.
😋 More dipping sauces you will love
- Spicy Mayo (WITH Sriracha)
- Keto Teriyaki Sauce Recipe
- 5-Minute Vegan Thai Peanut Sauce Recipe (Super Easy!)
- The BEST Fresh Shrimp Summer Rolls (+ 3 Dipping Sauces)
- Easy Sugar-Free BBQ Sauce Recipe (with Sumac or Vinegar)
- Vietnamese Salad Roll Recipe with Peanut Dipping Sauce
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📖 Recipe
Spicy Mayo Without Sriracha Recipe
Spicy mayo is the perfect versatile condiment for sushi rolls, fish tacos, french fries, and more. This version skips the sriracha but still delivers a fiery kick with simple ingredients you likely have on hand. It’s creamy, zesty, and ready in minutes for dipping or drizzling!
Ingredients
- 1/2 cup mayonnaise 8 tbsp
- 2 tablespoons hot sauce you can add up to 4 tbsp if you like it really hot! See notes for brands.
- 1 tablespoon honey or maple syrup, add more to taste
- 2 tsp sesame oil
- 1/2 tsp garlic powder
- Squeeze of fresh lime juice
Instructions
- Optional: Make homemade mayonnaise (best flavor!).
- In a small bowl, combine all of the ingredients and mix well.1/2 cup mayonnaise, 2 tablespoons hot sauce, 2 tsp sesame oil, 1/2 tsp garlic powder, Squeeze of fresh lime juice, 1 tablespoon honey
- Serve immediately or store in an airtight container for up to 2 weeks.
Notes
- Hot sauce variety: Experiment with Franks, Tabasco sauce, or other hot sauces to find your favorite flavor profile. The brand I use is Encona.
- Homemade mayonnaise: Make my easy keto mayonnaise recipe for the richest and freshest taste!
- Consistency control: Add a few drops of water to thin it out for drizzling over sushi or tacos.
- Batch size: Double or triple the recipe for parties or meal prep.
- Extra garnish: Top with sesame seeds or chopped green onions for added texture and flavor.
Storage instructions
- Airtight container: Store in a clean mason jar or an airtight container to maintain freshness.
- Refrigerate: Keep it in the fridge, and it will stay good for up to two weeks.
- Stir before use: Give it a quick stir if it separates slightly during storage.
Nutrition
Serving: 1tbspCalories: 75kcalCarbohydrates: 2gProtein: 0.1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 4mgSodium: 117mgPotassium: 7mgFiber: 0.02gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 1mgIron: 0.04mg
Tried this recipe?Let us know how it was!