Go Back Email Link
–+ servings
A close up of gluten-free scalloped potatoes on a plate.
Print Recipe
5 from 6 votes

Tom Kha Scalloped Potatoes

A delicious and easy whole 30, paleo and vegan main or side dish, loaded with aromatic Thai flavours!
Prep Time20 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 50 minutes
Course: Sides
Cuisine: Asian Fusion
Diet: Gluten Free
Keyword: asian fusion, dairy free, dinner, gluten free, main course, paleo, potluck, side dish, thai, vegan, vegetarian, whole 30
Servings: 12 servings
Calories: 412kcal
Author: Bethany Galloway

Ingredients

  • 1.5 kilograms yellow potatoes 3.5 lbs
  • 1 tablespoon coconut oil
  • 1 medium red onion diced
  • 3 cloves garlic minced
  • 2 tablespoons ginger minced
  • 1 stalk of lemongrass minced
  • 2 red chillis diced
  • 800 ml coconut milk 2 cans
  • 3 kaffir lime leaves
  • 2 teaspoons salt
  • 110 grams cashews 1 cup
  • 300 ml boiling water

Instructions

  • Grease a large baking dish. Preheat oven to 350F/180C.
  • Add cashews to boiled water and let sit. Soak kaffir lime leaves in warm water.
  • Heat oil in a large saucepan or stockpot over medium heat. Saute onion for two minutes.
  • Add lemongrass, garlic, ginger and chili peppers, sauté for another 2 minutes.
    A pot on a stove with gluten-free potatoes in it.
  • Add coconut milk and kaffir lime leaves. Bring to a boil, then lower heat and let simmer for 10 mins.
    A pot on a stove with gluten-free liquid in it.
  • Season with salt to taste, about 2-3 tsp. Be generous - the potatoes will soak it up!
  • Blend cashews and water in a food processor or blender.
  • Add to coconut broth, season again if needed.
  • Lay 1/3 of sliced potatoes in the baking dish. Pour 1/3 of coconut broth over. Repeat two more times.
    A gluten-free baking dish with scalloped potatoes and peppers.
  • Cover with aluminium foil and bake for 60 mins.
  • Remove aluminium and bake for another 10 mins, until golden.
    Gluten-free scalloped potatoes on top of a stove.
  • Garnish with fresh coriander (optional).

Video

Nutrition

Serving: 1g | Calories: 412kcal | Carbohydrates: 39g | Protein: 12g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 763mg | Fiber: 4g | Sugar: 3g