Whole30 Ranch Dressing Recipe

A spoon drizzles Whole30 ranch dressing into a glass jar with a metal clasp on a light-colored surface. In the background are bowls of carrot sticks and cucumber slices.

4.95 from 36 votes

Creamy, garlicky, and loaded with herbs, this Whole30 Ranch is absolutely bursting with flavor! Ready in 5 minutes, it’s so easy to whip up and it’s perfect as a dip or drizzled over a hearty salad or over roasted vegetables. You won’t go back to store-bought after you make this recipe.

Prep Time5

Total Time5

Course: Whole30

Cuisine: American

Keyword: dip, dressing, keto, salad, salad dressing, sauce, whole30 ranch

Servings: tablespoons (about 2.5 cups)

Calories: 59kcal

Author: Bethany Galloway

Ingredients

1 cup unsweetened almond milk
2 tsp apple cider vinegar or white vinegar
1.5 cups mayonnaise Whole30 compliant (I make my own)
1-2 cloves garlic I used 1 large clove
2 tsp dried parsley
2 tsp dried chives
2 tsp dried dill
1/2 tsp onion powder
3/4 tsp ground black pepper
salt to taste

US Customary - Metric

Instructions

(Optional) Begin by making homemade mayonnaise if desired.
Add the vinegar and unsweetened almond milk to a medium-large jar or food processor and allow it to sit for a minute (it will curdle, that's what we want).
1 cup unsweetened almond milk, 2 tsp apple cider vinegar
Add the mayonnaise, garlic, parsley, chives, dill, onion powder, and black pepper, and blend with an immersion blender or in the food processor.
1.5 cups mayonnaise, 1-2 cloves garlic, 2 tsp dried parsley, 2 tsp dried chives, 2 tsp dried dill, 1/2 tsp onion powder, 3/4 tsp ground black pepper
Season with salt to taste and use immediately or store in the fridge until you're ready. It will keep for up to a week.
salt to taste

Notes

Consistency Check: If your paleo ranch dressing is too thick, thin it out with a bit more almond milk. Too thin? More mayo will do the trick.

Fresh vs. Dried Herbs: Fresh herbs can brighten up the flavor significantly, but make sure to use more than you would with dried since they’re not as concentrated.

Let It Sit: The flavors develop better if you let the dressing sit in the fridge for at least a few hours or overnight.

Garlic Power: If you're a garlic lover, don’t hesitate to add an extra clove or two. For a milder taste, stick with garlic powder.

Storage instructions

Airtight: Keep your dairy-free ranch dressing in an airtight container or a glass jar with a tight lid to maintain freshness.

Fridge: Store it in the refrigerator, where it will keep well for up to a week. Commercial versions of ranch can last up to a year (!). Want to know more? Check out this post: How Long Does Ranch Last? (+4 signs it's bad!)

No Freezing: Freezing isn’t recommended as it can affect the texture and consistency when thawed.

Keep It Cool: Always make sure to return the dressing to the fridge promptly after serving to keep it fresh and safe to eat.

Nutrition