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Keto Strawberry Ice Cream is a creamy, low-carb treat packed with fresh strawberry flavor. This easy recipe uses simple ingredients to create a satisfying dessert that’s perfect for anyone following a keto diet or cutting back on sugar. With just a few steps and the right tools, you’ll have homemade ice cream ready to enjoy!

A bowl of creamy pink ninja creami keto strawberry ice cream with visible strawberry bits. A spoon rests inside the bowl. Fresh strawberries are placed beside the bowl on a wooden surface. A white cloth is partially visible in the background.

This keto strawberry ice cream recipe is a healthier alternative to regular ice cream, made without added sugar or unnecessary carbs. I love how using fresh strawberries and low-carb ingredients like almond milk and liquid stevia keeps it light while still satisfying my sweet tooth. In my experience, it’s the perfect guilt-free indulgence that doesn’t mess with blood sugar levels—a win-win for taste and health! Just 5g net carb per 1/2 pint!

❤️ Why you will love this recipe

  • Low-carb treat: Indulge in creamy ice cream with minimal net carbs.
  • Simple ingredients: Everything you need is likely already in your kitchen.
  • Fresh flavor: Real strawberries deliver an authentic, natural taste.
  • Keto-friendly: Sweetened with liquid stevia, it fits perfectly into a keto diet.
  • Customizable: Easy to adjust sweetness or add mix-ins like diced strawberries.

🗝️ Key ingredients & substitutions

Ingredients for a recipe are arranged on a wooden surface. Items include strawberries, cream, almond milk, vanilla extract, vanilla stevia, xanthan gum, and salt, each clearly labeled.
  • Fresh strawberries: Use fresh strawberries for a vibrant, natural flavor. Frozen strawberries work too—just thaw them first.
  • Cream: Adds richness and creates that creamy texture. You can use either heavy whipping cream or single cream here. Coconut cream is a great dairy-free alternative.
  • Unsweetened almond milk: Keeps the recipe light and low in carbs. You can swap this for coconut milk or another milk of your choice.
  • Liquid stevia: A keto-friendly sweetener with zero sugar. Monk fruit drops or erythritol can be used as alternatives, although erythritol may be a little grainy.
  • Vanilla extract: Enhances the strawberry flavor with a touch of warmth.
  • Xanthan gum: Helps stabilize the ice cream for that smooth, scoopable texture. Guar gum works as a substitute.
  • Salt: A pinch of salt balances the sweetness and enhances the flavor profile.

🥣 How to make keto strawberry ice cream

  1. Prep the ice cream base: Add all the ingredients except the mix-in (diced strawberries) into your Ninja Creami pint container.
  2. Blend: Use an immersion blender to combine everything until smooth. Taste and adjust the sweetness—the ice cream mixture should be slightly sweeter than you want, as freezing dulls sweetness.
  3. Freeze: Secure the lid and place the container upright in your freezer for at least 24 hours.
  1. Spin the ice cream: When ready, remove the lid and smooth the top if needed with a spoon dipped in hot water. Place the pint in the Ninja Creami and spin on the “Lite Ice Cream” setting.
  2. Add mix-ins: Make a small hole in the center of the ice cream, all the way to the bottom, and add the diced strawberries.
Top view of a ninja creami filled with ice cream, with chopped red strawberries on top. The processor is placed on a light wooden surface.
  1. Respin if needed: If the texture is powdery, add a splash of almond milk or cream and respin. Repeat until it’s perfectly creamy.
  2. Serve and enjoy: Grab a spoon and dig into your soft, creamy strawberry ice cream!
A glass container filled with ninja creami keto strawberry ice cream is on a wooden table. Fresh strawberries are placed around it, and a gold spoon with a pink handle is nearby. A white cloth is partially visible in the background.

🪄 Recipe notes & tips

  • Sweetness check: Always taste the mixture before freezing. It should taste slightly sweeter than you want since freezing tones down the sweetness.
  • Smooth texture: Don’t skip the xanthan gum—it’s key for that creamy, scoopable consistency.
  • Mix-in placement: Be sure the diced strawberries reach the bottom of the pint for an even distribution.
  • Respin: If the ice cream looks crumbly after the first spin, just add a splash of almond milk or cream and respin until smooth.
  • Use fresh strawberries in season: For the best flavor, grab them ripe during strawberry season. Frozen is a great alternative the rest of the year.

🫙 Storage instructions

  • Press and smooth: Press any leftovers snugly into the container and use the back of a spoon to even out the top before sealing. This helps prevent ice crystals and protects your Ninja blade for its next spin.
  • Back to the freezer: Place the container on a flat surface in the freezer.
  • Respin for round two: Pop it back in the Ninja and hit the Light Ice Cream setting.
  • Pre-scooped perfection: Want grab-and-go ease? Scoop the entire batch onto a parchment-lined tray (no touching!), freeze until solid, then store in an airtight container or freezer bag. This skips the respin, saves your machine, and gives you instant scoop access.
  • Eat it quick(ish): Homemade ice cream is best enjoyed within two weeks.

✨ Variations

  • Dairy-free version: Swap the heavy whipping cream with coconut cream for a luscious dairy-free option.
  • Vanilla twist: Add an extra ½ teaspoon of vanilla extract or a vanilla bean for a stronger vanilla flavor.
  • Berry blend: Mix it up with a combination of strawberries, raspberries, or blueberries for a mixed berry ice cream.
  • Chocolate strawberry: Mix-in a handful of sugar-free chocolate chips for a fun twist on a classic pairing.
  • Nutty addition: Add chopped almonds or pecans for a bit of crunch.
  • Citrus kick: A squeeze of lemon juice or a pinch of citric acid can enhance the strawberry flavor beautifully.

🍽️ What to serve with keto strawberry ice cream

  • Toppings: Fresh strawberries, sugar-free whipped cream, or a drizzle of keto-friendly chocolate syrup.
  • Cookies: Pair with almond flour cookies or keto-friendly shortbread for a crunchy contrast.
  • Beverages: Serve alongside a hot cup of coffee, iced tea, or a refreshing glass of sparkling water with lemon.
  • Dessert duo: Add a scoop to keto brownies or a slice of low-carb cheesecake for an indulgent treat.

❓ Frequently asked questions

Can I make this without an ice cream maker?

Yes! Blend the mixture, pour it into a loaf pan, and stir every 30 minutes while freezing until it reaches the desired consistency.

What if I don’t have xanthan gum?

You can use guar gum or skip it entirely, but the texture may be less smooth and creamy.

Can I use frozen strawberries directly?

Absolutely, just thaw them first to blend smoothly and release their natural juices.

How do I avoid ice crystals in my ice cream?

Using xanthan gum and ensuring the mixture is well-blended helps. Also, store in an airtight container to prevent freezer burn.

Is this ice cream suitable for other low-carb diets?

Yes, it’s perfect for any low-carb or sugar-free lifestyle, not just keto!

A bowl of creamy ninja creami keto strawberry ice cream with visible strawberry chunks. The table also has fresh strawberries, a spoon, and a white cloth nearby. A partially eaten ice cream container is in the background.

😋 More healthy ice cream recipes you will love

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📖 Recipe

Close-up of a bowl of creamy pink keto strawberry-flavored ice cream with a scoop taken out. A spoon is placed beside the ninja creami pint. The table surface is light-colored, and there are small pieces of strawberries visible in the ice cream.

Keto Strawberry Ice Cream

Bethany Galloway
Keto Strawberry Ice Cream is a creamy, low-carb treat packed with fresh strawberry flavor. This easy recipe uses simple ingredients to create a satisfying dessert that’s perfect for anyone following a keto diet or cutting back on sugar. With just a few steps and the right tools, you’ll have homemade ice cream ready to enjoy!
No ratings yet
Course Dessert
Cuisine American
Servings 2 Servings
Calories 247 kcal

Ingredients
 
 

  • 80 g strawberries about 6 large strawberries
  • 1/2 cup single cream or heavy whipping cream
  • 1 cup unsweetened almond milk
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon vanilla extract
  • 40 drops liquid stevia
  • 1/8 teaspoon salt

Mix-in:

  • 3 strawberries diced

Instructions
 

  • Add all of the ingredients except the mix-in to the ninja creami pint container.
    80 g strawberries, 1/2 cup single cream, 1 cup unsweetened almond milk, 1/2 teaspoon xanthan gum, 1 teaspoon vanilla extract, 40 drops liquid stevia, 1/8 teaspoon salt
  • Blend with an immersion blender.
  • Taste and adjust the sweetness. It should be just a little sweeter than you like it (it will taste less sweet after freezing)
  • Secure the lid on top, place the pin upright on a level surface in your freezer, and freeze for at least 24 hours.
  • When it's time to spin, remove the lid and if it's uneven, flatten the top of the ice cream with a spoon (dip it in hot water to make it easier) or a vegetable peeler.
  • Place the pint in the ninja creami and spin on lite ice cream.
  • Make a hole in the center of the ice cream and add your strawberries. Make sure they go all the way to the bottom of the pint for best results.
    3 strawberries
  • Respin, and if the texture if powdery, add a splash of milk and respin again.
  • Grab a spoon and dig in!

Notes

  • Sweetness check: Always taste the mixture before freezing. It should taste slightly sweeter than you want since freezing tones down the sweetness.
  • Smooth texture tip: Don’t skip the xanthan gum—it’s key for that creamy, scoopable consistency.
  • Mix-in placement: Be sure the diced strawberries reach the bottom of the pint for an even distribution.
  • Respin wisely: If the ice cream looks crumbly after the first spin, just add a splash of almond milk or cream and respin until smooth.
  • Use fresh strawberries in season: For the best flavor, grab them ripe during strawberry season. Frozen is a great alternative the rest of the year.

Storage instructions

  • Press and smooth: Press any leftovers snugly into the container and use the back of a spoon to even out the top before sealing. This helps prevent ice crystals and protects your Ninja blade for its next spin.
  • Back to the freezer: Place the container on a flat surface in the freezer.
  • Respin for round two: Pop it back in the Ninja and hit the Light Ice Cream setting.
  • Pre-scooped perfection: Want grab-and-go ease? Scoop the entire batch onto a parchment-lined tray (no touching!), freeze until solid, then store in an airtight container or freezer bag. This skips the respin, saves your machine, and gives you instant scoop access.
  • Eat it quick(ish): Homemade ice cream is best enjoyed within two weeks.

Nutrition

Calories: 247kcalCarbohydrates: 7gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 67mgSodium: 346mgPotassium: 151mgFiber: 2gSugar: 5gVitamin A: 882IUVitamin C: 34mgCalcium: 199mgIron: 0.3mg
Keyword keto strawberry ice cream
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